IAFNS’s Core Values:
Scientific integrity and transparency are core values of IAFNS.
We bring scientific experts and leaders together to catalyze science for confident decision-making by all sectors. IAFNS believes researchers from the public and private sectors can and should work together on science and public health issues. Public-private collaboration - where all interests are declared and all funding is acknowledged - can advance science for public benefit.
Integrity in Science - It's Who We Are
Scientific integrity is essential to advancing credible science for the purpose of improving society. IAFNS is a recognized leader in addressing issues of scientific integrity, research public-private partnerships, and conflict of interest through our work with federal agencies and scientific professional societies. We are proud of our extensive programs on scientific integrity, and we integrate scientific integrity into every step of our research programs.
Assembly on Scientific Integrity
The Assembly on Scientific Integrity includes the IAFNS Board of Trustees, IAFNS Scientific Leadership Council, and all IAFNS members from government, industry, and academia. With representation from all three sectors of our membership, the Assembly is active in ensuring IAFNS achieves and promotes the highest standards of scientific integrity.
Transparency and Openness Promotion (TOP) Guidelines
The Center for Open Science's Transparency and Openness Promotion (TOP) Guidelines provide actionable steps for institutions to practice and promote transparent, reproducible, and rigorous research. IAFNS is a TOP Guidelines signatory. As a signatory, IAFNS supports the principles expressed in the guidelines and supports the implementation of these principles by our funded researchers. All new projects moving forward will work to adhere to the TOP Guidelines.
Our commitment to transparency is evidenced by our establishment a Collection page on the Open Science Framework. The IAFNS Collection aggregates all IAFNS-supported research projects that are registered on the Open Science Framework in one place. It provides greater visibility of the breadth and rigor of research that has been undertaken by the investigators we support, and allows the scientific community to more easily discover our work.
IAFNS's Leadership in Scientific Integrity:
The Scientific Integrity Consortium developed a set of recommended principles and best practices that can be used broadly across scientific disciplines as a mechanism for consensus on scientific integrity standards and to better equip scientists to operate in a rapidly changing research environment.
IAFNS is one of six partners whose goal is to improve public health and the sharing of open data by expanding and enhancing the USDA National Nutrient Database — now known as USDA FoodData Central — with nutrient composition and ingredient information on branded and private label foods to better reflect the food supply.
Risk of Bias (ROB) study pinpoints ways to improve quality of food & nutrition research.
Read more about Using Risk of Bias Domains to Identify Opportunities for Improvement in Food- and Nutrition-Related Research: An Evaluation of Research Type and Design, Year of Publication, and Source of Funding
Join us for a presentation of the study “Strengthening research integrity: which topic areas should organisations focus on?” and panel discussion on how the topic areas prioritized in this study compare to those prioritized and implemented within the food and nutrition research community.
IAFNS, USDA, and GS1 US will represent the Public Private Partnership on the USDA Global Branded Food Products Database at the JIFSAN-CFS3 Advisory Council Fall Webinar Series.
In this session, invited speakers will expand upon dialogue from IAFNS’s original “Science is Self-Correcting – But the Record is Not” webinar by exploring how we can achieve an enterprise-wide approach to self-correction that is built into the design of science.
The USDA Global Branded Food Products Database strengthens public health and the sharing of open data by providing public access to nutrient composition and ingredient information on branded foods. To date, nutrient and ingredient information for over 355,000 branded and private label products have been submitted to the Database.
In this webinar, invited experts will discuss some of the challenges that exist when attempts are made to correct the scientific record and highlight opportunities for the scientific community and journals to improve the corrections process.