Should I Recommend Foods with Unsaturated Fats? A Webinar Series for Practitioners

Clinical Guidance

At IAFNS, we advance food safety through rigorous research, collaboration, and science-based guidance.

Unsaturated Fats in Practice: A Webinar Series for Nutrition Professionals

This practical series aimed at nutritionists and dietitians will focus on unsaturated fats in clinical practice.

The Dietary Lipids Committee focuses on many different issues related to the safety of the food supply. To deliver output and impact, the committee works in subgroups focused on specific areas. See recent publications and upcoming events to learn more about the committee’s work.

Webinar Series

Should I Recommend Foods with Unsaturated Fats? Part 1: The Scientific Basis for Eating Foods Rich in Unsaturated Fats

April 1, 2026

In the United States, attention and confusion about the role of unsaturated fat-containing foods in the diet is being fueled by debate among some prominent health decision-makers, along with a proliferation of misinformation from media influencers, particularly about polyunsaturated fats. This webinar aimed at practitioners will explore the issues underlying these conversations.

Should I Recommend Foods with Unsaturated Fats? Part 2: Practical Application of Unsaturated Fats in Health-Promoting Dietary Patterns

April 2, 2026

There is an abundance of conflicting messages about the health impact of unsaturated fats and which foods to eat as well as limit. This webinar series is targeted to health professionals addressing patient and client questions.

Other Projects Supported by the Committee

Should I Recommend Foods with Unsaturated Fats? A Webinar Series for Practitioners

Clinical Guidance At IAFNS, we advance food safety through rigorous research, collaboration, and science-based guidance. Unsaturated Fats in Practice: A Webinar Series for Nutrition Professionals […]

Omega-3 Fatty Acids in Teens Eating Plant-Based Diets

Omega-3 Biomarkers At IAFNS, we advance food safety through rigorous research, collaboration, and science-based guidance. Tracking Omega-3 Status in Plant-Based Teens: Diet, Biomarkers, and Mental […]

Cardiometabolic Effects of Low Carbohydrate/ Healthy Fat Diets

Cardiometabolic Impact At IAFNS, we advance food safety through rigorous research, collaboration, and science-based guidance. Healthy Fat Choices in Low-Carb Diets: What They Mean for […]