Soil Factors Driving Uptake of Toxic Elements by Rice and Leafy Greens
Soil Factors Driving Uptake of Toxic Elements by Rice & Leafy Greens
Investigating how soil characteristics influence arsenic, cadmium, and lead levels in key food crops is key.
Rice and leafy greens are healthy, widely consumed foods but are susceptible to contamination by soil-occurring toxic elements such as arsenic, cadmium, and lead.
Project Objectives
This project will build upon recent work funded by the Food & Chemical Safety Committee that identified a critical need for a deeper understanding of the interrelationships among soil characteristics, mitigation options, and resulting levels of toxic elements in plants and commodities.
Matt Limmer, PhD
University of Delaware
Angela Seyfferth, PhD
Arizona State University
Aligned with IAFNS’ commitment to open science practices, this project has been added to the IAFNS Collection on the Open Science Framework. Note: this link redirects you to an external website.
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