Protein Research to Benefit from Lifespan Focus
Evidence is mounting on the effects of dietary protein on measures of chronic disease and age-related decline. Instead of focusing on the minimal amount of protein to build and maintain muscle, there is an opportunity to define protein intake by amounts and types that optimize health more broadly across the lifespan.
Supporting Science-Based Food Classification
Controversy has emerged around classifying foods based on variable criteria that incorporate some degree of food processing and characteristics related to food formulation. Many of these foods include ingredients approved by food safety authorities.
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