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Translation of Consumer-Articulated Cognitive Benefits to Validated Research Tools

Connecting Science to People

Do Cognitive Measures Reflect Consumer-Relevant Outcomes?

The degree to which the outcomes measured by cognitive performance tests are aligned with outcomes of interest to consumers has not been documented. Consumer needs are expressed through specific terms that are meaningful to them. For example, terms commonly used by consumers in the cognitive health space are mood, focus, sharpness, and mental clarity, among others. However, some individuals may view “focus” as spending 20 straight minutes on a task, while others may view “focus” as entering a state of deeper thinking on a problem. Validated cognitive performance research tools may or may not actually be documenting cognitive benefits as understood by consumers, and/or there may be different cognitive tests that evaluate various types of focus. Understanding what research tools are able to demonstrate, and alignment with consumer understanding is critical to the development of products and dietary recommendations that support realizable cognitive benefits.

The Cognitive Health Committee explores how dietary patterns, foods, nutrients and bioactive food components support optimization and maintenance of cognitive performance and mood- and emotion-related outcomes. See recent publications and upcoming events to learn more about the committee’s work.

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Institutions: National Opinion Research Center (NORC), at the University of Chicago, Swansea University

This work was supported by the IAFNS Cognitive Health Committee. And members of the Expert Group:

David Benton, Swansea University
Carol Byrd-Bredbenner, Rutgers University
Richard Gershon, Northwestern University
Andrew Scholey, Monash University
Hayley Young, Swansea University

Project Investigators

Alyssa Ghirardelli, MPH, RD

Laura Wagstaff, MPH, NORC

Other Projects Supported by the Committee

Nourish the Mind: An Umbrella Review of Nutrients Supporting Brain Health Across the Lifespan

Nutrition Meets Neuroscience Mapping Nutrition for a Healthier Brain Cognitive decline has become more a more prominent health concern in the US and globally, in […]

Translation of Nutrition & Cognitive Health Science: Understanding Stakeholder Strategies, Challenges and Needs

Turning Data Into Understanding Translating Nutrition and Brain Health Science for the Public It is clear through qualitative investigation that there is an opportunity to […]

Guidance for Reporting of Test Parameters in Nutrition and Cognition Research

Clear Methods, Stronger Evidence Strengthening Reporting Standards in Nutrition and Cognition Research In many publications focused on the effects of nutrition on cognitive performance, reporting […]

Publications

Best Practices for Communicating Nutrition and Brain Health Science

Events

Dialogue on Measures of Gut-Brain Axis Effects

Roundtable: Understanding Approaches, Decisions, and Challenges to Cognitive Performance Measure Selection, Validation, and Evaluation to Support Effects of Nutrition