Tag Archive for: low-calorie sweeteners

Monday, July 24, 2023

2:00-3:30 pm ET

In partnership with the Nutritional Microbiology GEM and the International Scientific Association for Probiotics and Prebiotics

Chair: J. Phil Karl, PhD, RD, USARIEM

Speakers:

Curtis Huttenhower, PhD
Harvard T.H. Chan School of Public Health

Abigail Johnson, PhD, RD
School of Public Health
University of Minnesota

Jotham Suez, PhD
Johns Hopkins Bloomberg School of Public Health

Supported by: IAFNS Gut Microbiome Committee

Sunday, July 23, 2023

8:00-9:30 a.m. E.T.

In partnership with the Research Interest Section on Bioactives

Chairs:

Johanna Dwyer, DSc, RD
Tufts University School of Medicine

Charlene Van Buiten, PhD
Food Science and Human Nutrition
Colorado State University

Speakers:
It is time to translate research evidence into quantified dietary bioactive intakes
John Erdman, Jr., PhD
University of Illinois at Urbana-Champaign

Flavan-3-ols evidence translated into a quantified guideline
Gunter Kuhnle, PhD
University of Reading
Reading, England, United Kingdom

It’s time to quantify lutein intakes to support normal vision
Paul Bernstein, MD, PhD
University of Utah

It’s time to quantify omega-3 intakes to support normal pregnancy term
Susan Carlson, PhD
University of Kansas Medical Center

Panel on next steps to communicate recommended intakes through health care providers.
Speakers and Julie Poteet, OD MS CNS FONS, Ocular Wellness and Nutrition Society

A collaboration with the IAFNS Lipids Committee and Bioactives Committee

For more information, see here.

Tuesday, July 25, 2023

8:30-9:30 a.m. E.T.

Supported by: USDA Global Branded Food Products Database Partners

Presenters:

Kyle McKillop, MS, USDA-ARS

Alanna Moshfegh, MS, RD, USDA-ARS

For more information, see here.

Poster Number: P14-041-23

Sunday, July 23, 2023

12:45-1:45 p.m. E.T.

Presenters:

Debra R. Keast, PhD, Food and Nutrition Database Research

Patricia Guenther, PhD, RD, Guenther Consulting

Supported by: IAFNS Sodium Committee

For more information, see here.

Poster Number: P24-001-23

Monday, July 24, 2023

11:45 a.m. - 12:45 p.m. E.T.

Presenter: Mavra Ahmed, PhD, University of Toronto

Co-authors:

Anthea Christoforou, PhD
University of Toronto

Mary R. L'Abbe, PhD
University of Toronto

Christine Mulligan, BSc
University of Toronto

Alena P. Ng, Msc.
University of Toronto

Supported by: IAFNS Sodium Committee

For more information, see here.

Poster Number: P31-025-23

Monday, July 24, 2023

12:45-1:45 p.m. E.T.

Presenter: Kelly Higgins, PhD, MPH, USDA ARS

Co-authors:

Rita Rawal, PhD, RD
USDA-ARS

Matthew Kramer
USDA-ARS (retired)

David J. Baer, PhD
USDA-ARS

David Klurfeld, PhD
Indiana University,
School of Public Health-Bloomington

Supported by: IAFNS Low- and No-Calorie Sweetener Committee.

For more information, see here.

Poster Number: P29-002-23

Monday, July 24, 2023

11:45 a.m. - 12:45 p.m. E.T.

Presenter: Ghaida Aloraini, Tufts University

Co-authors:

Nicola M. McKeown, PhD
Boston University

Alice H. Lichtenstein, DSc
JM USDA Human Nutrition Research Center on Aging, Tufts University

Sai Krupa K. Das, PhD
JM USDA Human Nutrition Research Center on Aging, Tufts University

Paul F. Jacques, DSc
Tufts University

Supported by: IAFNS Lipids Committee

For more information, see here.