Sharing science!

Read the accepted abstracts.

Food ingredients and Food Safety 

Presentations will include

  • Analytical Approaches for Plant-Based Food Ingredients
  • AI and Outbreaks
  • Food Safety Considerations of Cultured Meat
  • Microwave Processing Technology
  • New Food Ingredients from an Old Inedible Bean - Pongamia
  • Precision Prebiotics
  • Sweet and Bitter Molecular Models
  • Tagatose and Gut Health
  • Sampling Patterns for Pathogen Detection

Our team and members of our Scientific Leadership Council has been busy reviewing the submitted abstracts.

•  ALL scientists, regardless of affiliation, were invited to submit an abstract.

•  Selected abstracts will be invited to provide a 15 minute presentation.

Read the accepted abstracts!  

With the Science Innovation Showcase, we are looking to promote open exchange of new ideas, new concepts, and new innovation. Through a science-first event, we are elevating the importance of data, research, and diligence in advancing science and applications.