Investigators at the University of Massachusetts are conducting a research survey involving health care professionals.
This is a research study aimed at understanding healthcare professionals’ opinions of low and no-calorie sweeteners.
You can participate in this research study if you are a healthcare professional AND counsel individuals on dietary intake.
This study includes a 1 hr webinar approved for continuing education credits through the Commission on Dietetic registration. All participants have the option to receive continuing education credit.
To be eligible to participate in this study, you must be:
- At least 18 years of age
- Practice in the United States
- Willing to complete an online questionnaire
- View a ~1hr video on the FDA Regulatory Review Process for Food Additives including low and no-calorie sweeteners. If you are interested, please complete the following questions.