1WorldSync
Aarhus Univ Denmark
Academy of Nutrition & Dietetics
AND Foundation
Agriculture and Agri-Food Canada
Agriculture and Food Development Authority
Aix Marseille University
American Heart Association
American Association of Clinical Endocrinologists
American Public Health Association
American Society for Microbiology
American Society for Nutrition
Amsterdam University Medical Centers
Arizona State University
Baylor College of Medicine
Boston Children’s Hospital
Boston University
Boston University School of Medicine
Bournemouth University
Canadian Institutes of Health
Canadian Nutrition Society
Center for Clinical Trials and Data Coordination
Center for Open Science
Children's Mercy Hospital Kansas City
Chinese Academy of Agricultural Sciences
Clemson University
Cornell University
Dairy Management Inc.
Dalhousie Univ
Diabetes Canada
Dordt University
Drexel University
Emory University
Experimental Biology
FARE
Farm Foundation
Fred Hutchinson Cancer Research Center
Georgetown University
GS1 US
Guelph Research & Development Centre
Harvard Medical School
Harvard University
Health Canada
Hebrew University of Jerusalem
Hospital del Mar Medical Research Institute
Houston Food Bank
ICGEB
Illinois Institute of Technology
Imperial College London
Indiana University
INRAE
INSERM
Institute for Food Technologists
Instituto de Agroquímica y Tecnología de Alimento
International Association for Food Protection
International Dairy Foods Association
International Scientific Association for Probiotics and Prebiotics
Iowa State University
Johns Hopkins University
Joint Institute for Food Safety & Applied Nutrition
King's College London
KU Leuven
Kuwait University
Mayo Clinic
McGill Univ
McMaster University, Canada
Memorial University of Newfoundland
Michigan State University
Middle Tennessee State University
Midwest Biomedical Research
Monell Chemical Senses Center
National Academies of Sciences, Engineering and Medicine
National Academies of Sciences, Engineering, and Medicine’s Government-University-Industry Research Roundtable (GUIRR)
National Academy of Public Administration
National Ag Tech Instititue -- Argentina
National Institute of Standards & Technology
National Institutes of Health, Office of Dietary Supplements
National Library of Medicine
National Salt and Sugar Reduction Initiative
NC Food Innovation Lab
NielsenIQ Label Insight
North Carolina State University
Northwestern University
Ohio State University
Perennia
Public Health England
Purdue University
Queen's University Belfast
Royal Melbourne Institute of Technology
Rutgers University
Sandia National Laboratories
Saskatchewan food development centre
Society of Toxicology
St. Michael's Hospital
Standards Agency (UK)
Stanford University
Temple Univ
Texas A&M University
Texas Tech University
The BioCollective
The Fatty Acid Research Institute
The International Scientific Association for Probiotics & Prebiotics
The Pennsylvania State University
Toxicology Excellence for Risk Assessment
Tufts University
UK Food Safety Authority
UNC-Chapel Hill
UNC-Charlotte
University of California
Université catholique de Louvain
Université Laval
University College Cork
University Marista de Merida, Mexico
University of Aberdeen
University of Alabama
University of Alabama at Birmingham
University of Alberta, Canada
University of Arkansas
University of British Columbia
University of California
University of California -Davis
University of Cincinnati
University of Cincinnati College of Medicine
University of Colorado
University of East Anglia
University of Florida
University of Georgia
University of Guelph
University of Illinois at Urbana-Champaign
University of Illinois, Chicago
University of Kansas Medical Center
University of Laval
University of Manitoba
University of Maryland
University of Massachusetts at Amherst
University of Minnesota
University of Nebraska Medical Center
University of New South Wales
University of New South Wales
University of Newfoundland
University of Ottawa
University of Pennsylvania
University of Sherbrooke
University of South Dakota
University of South Florida
University of Southern California
University of Tennessee
University of Toronto
University of Utah
University of Virginia
University of Waterloo, Canada
University of Wisconsin Food Research Institute
University of Wisconsin-Madison
Uppsala University
US Agency for International Development
US Army Research Institute of Environmental Medicine
US Centers for Disease Control and Prevention
US Department of Agriculture
US Department of Agriculture, Agricultural Research Service
US Department of Agriculture, Arkansas Children’s Nutrition Center
US Department of Agriculture, Beltsville Human Nutrition Research Center
US Department of Agriculture, Food Safety and Inspection Service
US Department of Agriculture, National Institute of Food and Agriculture
US Environmental Protection Agency
US Food & Drug Administration
US Food & Drug Administration, Center for Food Safety and Applied Nutrition
US Marine Corps
Virginia Tech
Wake Forest University
Washington State University
World Trade Organization STDF