Our collaborative and inclusive structure empowers members to bring forward the diverse perspectives of the entire food and beverage ecosystem.

  • Our membership includes food and beverage organizations of all shapes and sizes.
  • Our multi-sector structure includes all disciplines in food and nutrition sciences to ensure a holistic view and shape our priorities.
  • Members are expected to actively engage and participate in committees, providing their perspective and expertise for the benefit of the organization and public health.

To support our goals of catalyzing science for the benefit of public health, scientists from more than 120 public and private organizations around the world partner and collaborate with us.

IAFNS’s supporting organizations include a diverse array of food, beverage, ingredient, and nutritional product manufacturers and producers – across the entire ecosystem.

IAFNS also has 37 academic advisors from universities who serve along with the industry member representatives and government liaisons on the organization’s scientific committees.

IAFNS also has 25 government liaisons to U.S. Federal and Canadian agencies.

Our Members:

Want to learn more about becoming a member? Fill out the form below or email Jacob Traverse, Director of Membership Development at jtraverse@iafns.org.

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