Each month IAFNS reviews recent articles published in major peer-reviewed nutrition and food safety journals and selects articles for inclusion that we believe will be of the greatest interest to our community.

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Nutrition Briefs


Food Safety Briefs

April 2022 Nutrition Briefs

Plant-based diets could help improve weight control and cardiometabolic outcomes related to lipids, cardiovascular end points, blood pressure, insulin sensitivity, A1C, and fasting glucose.

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April 2022 Food Safety Briefs

A new extraction tool captures concentration-response scenarios when investigating biochemical pathway activity.

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