Each month IAFNS reviews recent articles published in major peer-reviewed nutrition and food safety journals and selects articles for inclusion that we believe will be of the greatest interest to our community.

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IAFNS-Nutrition-Briefs

Nutrition Briefs

IAFNS-Food-Safety-Briefs

Food Safety Briefs

January 2021 Nutrition Briefs

N-of-1 study designs can be used to monitor a participant’s usual health or behavior in a
naturalistic setting, with repeated measurements conducted in real time. These designs may be useful in investigating complex research questions and studying underrepresented groups.

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January 2021 Food Safety Briefs

In silico methods used to help model the impacts on gut, liver and kidney of 246 chemicals
and food components correlated well with past results and show promise for predicting internal doses from physiologically based pharmacokinetic (PBPK) models.

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