Melding US/EU Diet and Cognitive Data
While some studies have reported benefits of various diet patterns on cognitive performance, the results of these individual studies remain inconsistent – a barrier to evidence synthesis and developing population-based dietary guidance.
Improving Measurements in Gut Microbiome Research
For several years, IAFNS has been collaborating with the National Institute of Standards & Technology (NIST) to develop a Human Whole Stool Reference Material
Contaminants in Recycled Waste Streams
Understanding the risks posed by potential contaminants in recycled food packaging is necessary to safeguard public and environmental health, according to a new IAFNS-supported study.
Live Dietary Microbes Research
A broad review of how foods with live dietary microbes like yogurt and kimchi impact health shows more benefits than not, underscoring the promise of conducting more health research in the area.
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