New Resources to Address Sodium in Foods
Following a seven-part webinar series earlier this year, IAFNS convened an expert meeting that included key stakeholders along with our public and private sector members. This dialogue enabled discussions on the path forward to address sodium in the food supply.
Advancing Dietary Recommendations for Live Microbes
In March 2024, the US Food and Drug Administration authorized a new qualified health claim for yogurts. Although not specific to any particular component of yogurt, subsequent articles have noted the potential role of the beneficial live microbes contained in yogurt in conferring health benefits.
Gut Check: Improving Measurements
IAFNS is collaborating with the U.S. National Institute of Standards & Technology (NIST) to develop a Human Whole Stool Reference Material, with the idea that an analytical standard in this field will improve methods and help us compare results.
Sharing Salmonella Data
There is national interest in protecting public health by reducing foodborne illness from Salmonella in poultry. While industry continues to reduce Salmonella prevalence, the cases of human illness attributable to poultry remained unchanged.
Scientific Integrity Training
Scientific integrity is critical as a foundation of trustworthy scientific research. However, while some training programs require an introductory ethics course, they are often not directly related to the food and nutrition field.
New Infographics on Sodium
Dietary sodium remains an important public health concern. IAFNS has developed infographics to support education and communication.
Melding US/EU Diet and Cognitive Data
While some studies have reported benefits of various diet patterns on cognitive performance, the results of these individual studies remain inconsistent
Improving Measurements in Gut Microbiome Research
IAFNS is collaborating with the National Institute of Standards & Technology (NIST) to develop a Human Whole Stool Reference Material
Contaminants in Recycled Waste Streams
Understanding the risks posed by potential contaminants in recycled food packaging is necessary to safeguard public and environmental health
Live Dietary Microbes Research
A broad review of how foods with live dietary microbes like yogurt and kimchi impact health shows benefits and underscores the promise of conducting more research
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