Pursuit of UPF Definition Questioned
Baking Business, Nov. 13, 2025
Food & Beverage Issue Alliance cites IAFNS’ work in comments.
Low-Carb Diets and Carb Quality: A Study
Nutritional Outlook, Oct. 6, 2025
Popular low-carb diets are under the microscope.
Breaking Down Silos to Safeguard Our Plates
Food Safety Magazine, Sept. 30, 2025
IAFNS Op-Ed calls for collaboration across food science and health disciplines.
Chemical Restrictions Guide Supports Packaging, Recycling
Recycling Magazine, Sept. 30, 2025
IAFNS-supported study focuses on Restricted Substances Lists for food packaging materials.
Chemicals in Food Packaging: A Resource
Food Safety Magazine, Sept. 25, 2025
IAFNS-funded report captures restricted substances to aid food packaging formulators.
Shared Safety: Strategies for Pet and Human Food
Food Safety Tech, Sept. 11, 2025
IAFNS Op-Ed on what low-moisture pet and human foods have in common.
Probabilistic Exposure Assessments of Dietary Chemicals
Food Safety Magazine, Sept. 4, 2025
Using modern statistics enhances risk management decisions.
Urging Action on Reducing Heavy Metals
Agri-Pulse Aug. 8, 2025
Op-Ed cites IAFNS science on metals in plants.
Reducing Metals in Rice and Greens
Food Safety Tech, July 15, 2025
IAFNS science finding workable reductions to toxic elements in healthy foods.
New Patterns in Coffee and Tea Consumption Emerge After 10 Years
Tea & Coffee Trade Journal, June 2025
IAFNS backs a major caffeine intake survey of over 59,000 consumers.
Reducing Arsenic Risks in Rice
Where the Food Comes From, June 24, 2025
Wet-dry irrigation and other techniques lower arsenic in rice crops.
New Protein Digestibility Methods Spur Innovation
Protein Production Technology, June 25, 2025
New methods may help us move beyond animal testing.
Best Diet-Gut Microbiome Research Practices Highlighted
Technology Networks, May 23, 2025
IAFNS collects best research practices for diet-gut studies.
Teen Nutrition and Cognition: An Understudied Link
Nutritional Outlook, May 20, 2025
New IAFNS initiative to examine teen diets and cognition underway.
Advancing Science-Based Food Classification
Food Processing, April 28, 2025
IAFNS workshop on principles for food classification advances science.
The Raw Truth About Raw Foods
Food Safety Magazine, April 1, 2025
Risk-benefit tradeoffs accompany raw food consumption choices.
NIST Offers Reference Material for Microbiome Science
Nutritional Outlook, April 2, 2025.
With IAFNS support, NIST releases new material to boost gut research.
IAFNS Announces Emerging Leaders Awards
Quality Assurance & Food Safety, April 17, 2025
Winners in nutrition science and food safety categories announced.
Food Dyes and Branded Foods Database
The Wall Street Journal, March 23, 2025
Reporters relied on Global Branded Foods Product Database.
Coffee Leads U.S. Caffeine Intake
Yahoo! Lifestyle Canada, Feb. 24, 2025
Coffee now accounts for 70% of U.S. caffeine consumption.
Education Improves Dietitian Confidence on Sweeteners
Medical Express, Jan. 21, 2025
Training boosts nutritionists’ confidence in discussing low-calorie sweeteners.
Just the Beginning for Protein: Life beyond Muscle
NutraIngredients, April 3, 2025
Protein benefits extend to other health outcomes across the lifespan.
Safety of Ceramic Pan Coatings
Parade Home & Garden, March 27, 2025
Learn about ceramic and other pan coatings’ safety and utility.
Protein Across the Lifespan: More than Muscle
National Provisioner, March 17, 2025
Future protein and health research should explore more than muscle.
Protein May Expand the ‘Healthspan’
New Food Magazine, March 3, 2025
Details recent evidence on how protein can benefit people across the healthspan.
Coffee Leads Caffeine Intake
U.S. News & World Report, Feb. 22, 2025
IAFNS-study finds that 69% of U.S. respondents drink caffeine daily.
Cutting Boards and Food Safety
Parade Magazine, Jan. 16, 2025
IAFNS extensively quoted in article on plastic and wooden boards.
Training Boosts Dietitians' Knowledge of Sweeteners
MD Links, Jan. 22, 2025
IAFNS-supported study finds education improves nutritionists counseling.
Shifting Trends in Caffeinated Drinks
Nutritional Outlook, Jan. 9, 2025
Coffee up, tea-drinking down in major survey.
Major New Caffeine Intake Study
Beverage Daily, Jan. 9, 2025
IAFNS supports survey of over 49,000 respondents.