Safe Food Today for Healthy Diets Tomorrow

Agrilinks, June 17, 2021

IAFNS and partners hosted a June 15 ‘Listening Session’ on food safety capacity-building -- an event recognized by both Feed the Future and US AID -- to discuss forming a new Public-Private Partnership.

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New IAFNS Paper Finds No Clear Evidence Low-Calorie Sweeteners Harm Gut Microbiome

Microbiome Digest, June 11, 2021

New research by Riley Hughes, Cindy Davis, Ph.D, Ed.D., Alexandra Lobach and Hannah Holscher, PhD, RD, et al., suggests there is no clear evidence that low-calorie sweeteners harm the gut microbiome, but more studies are warranted.

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A Public-Private Partnership to Promote Food Safety

Food Processing May 25, 2021

Collaboration and sharing of data can improve food safety for all. Industry and policy makers know food safety requires growers, processors and distributors to deliver safe food. That means food safety training and capacity building have to be effective.

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Conoce la cantidad exacta de proteína de cacahuete que puede provocar reacción en personas alérgicas

ConSalud  April 5, 2021

La toxicóloga principal de la Facultad de Medicina de la Universidad de Cincinnati (Estados Unidos), la doctora Lynne Haber, ha impulsado un estudio que permite conocer cuál es la cantidad de proteína de cacahuete que provocará una reacción alérgica.

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How many peanuts can cause an allergic reaction? Maybe it’s as much as a grain of salt

EBioTrade March 30, 2021

Approximately 6 million people in the U.S. suffer from peanut allergies. Even a small amount of peanut protein can cause hives, itching, mouth irritation, shortness of breath or nausea. For people with peanut allergies, this food-induced allergic reaction can require treatment.

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Researchers Study How Much Peanut Protein Those with Allergies Can Tolerate

FoodSafety Magazine March 26, 2021

People with allergies and parents of children with allergies often have to rely on food labels that offer little-to-no precautions about the presence of proteins causing the allergy in foodstuffs or processing facilities.

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