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Upcoming Events
IAFNS at American Heart Association Conference 2026
March 17, 2026 – March 20, 2026
Boston , USA
Read more about IAFNS at American Heart Association Conference 2026
Gut Feeling: Toward Development of an AI Tool for Precision Dietary Carbohydrate Recommendations
March 19, 2026
Virtual , Event
This webinar will provide evidence for individual response to carbohydrates and describe the effort to develop an AI tool for more precise prediction of this response.
Should I Recommend Foods with Unsaturated Fats? Part 1: The Scientific Basis for Eating Foods Rich in Unsaturated Fats
April 1, 2026
Virtual, Event
In the United States, attention and confusion about the role of unsaturated fat-containing foods in the diet is being fueled by debate among some prominent health decision-makers, along with a proliferation of misinformation from media influencers, particularly about polyunsaturated fats. This webinar aimed at practitioners will explore the issues underlying these conversations.
Should I Recommend Foods with Unsaturated Fats? Part 2: Practical Application of Unsaturated Fats in Health-Promoting Dietary Patterns
April 2, 2026
Virtual, Event
There is an abundance of conflicting messages about the health impact of unsaturated fats and which foods to eat as well as limit. This webinar series is targeted to health professionals addressing patient and client questions.
IAFNS at Safe Food California 2026 Conference
April 7, 2026 – April 9, 2026
Monterey CA, United States
IAFNS will be presenting at Safe Food California, the West Coast’s Premier Food Safety & Quality Conference.
Read more about IAFNS at Safe Food California 2026 Conference
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Past Events
2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
March 11, 2026 – March 12, 2026
Hybrid, Event
This event will provide attendees with an updated view of the scientific landscape related to food processing, formulation and the intersection with nutrition. To support broad engagement, remote attendance options are available.
Read more about 2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
IAFNS Assembly of Members Meeting
February 17, 2026
Virtual, Event
Presentation at AND School Nutrition Services Dietetic Practice Group
February 11, 2026
Virtual , Event
IAFNS work on food classification was presented at the Academy of Nutrition and Dietetics School Nutrition Services Dietetic Practice Group (DPG) meeting.
Read more about Presentation at AND School Nutrition Services Dietetic Practice Group
Prebiotic Fiber Specificity for Predictable Microbiome Modulation
February 6, 2026
Virtual, Event
In this webinar, experts presented recent insights on prebiotic fiber specificity for predictable microbiota modulation, and how future standardization of fiber characteristics can facilitate targeted research to better inform consumer health.
Read more about Prebiotic Fiber Specificity for Predictable Microbiome Modulation
The ‘Turing Test’ to Reduce Bots and Fraud When Using Online Data Collection Approaches in Nutrition
February 4, 2026
Virtual, Event
There are new risks with online data collection, such as bots and fraudulent actors and better understanding and managing novel risks is critical to ensuring data quality.
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Controversy continues around classifying foods based on variable criteria that incorporate some degree of food processing and characteristics related to food formulation. Processed foods are in the news, on social media, and debated across the globe. Health-related characteristics of processed foods continue to dominate discussions from consumers to policy makers.
But the science landscape is not stagnant. Research is continuing. This event provided an updated view of the scientific landscape on processed foods and connect attendees with research consortia that are working to advance science and benefit public health. With science and evidence, all stakeholders can continue to revise and strengthen their approach.
About the Research Roundtable
Learn about the Food Classification Research Roundtable - including presenters.
Read More
FAQs
Do you have questions?
Answers to frequently asked questions here!
Read More
Sharing Our Science
Highlights the work of the IAFNS Working Group on Food Classification.
Read More
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[post_title] => The ‘Turing Test’ to Reduce Bots and Fraud When Using Online Data Collection Approaches in Nutrition
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Controversy continues around classifying foods based on variable criteria that incorporate some degree of food processing and characteristics related to food formulation. Processed foods are in the news, on social media, and debated across the globe. Health-related characteristics of processed foods continue to dominate discussions from consumers to policy makers.
But the science landscape is not stagnant. Research is continuing. This event provided an updated view of the scientific landscape on processed foods and connect attendees with research consortia that are working to advance science and benefit public health. With science and evidence, all stakeholders can continue to revise and strengthen their approach.
About the Research Roundtable
Learn about the Food Classification Research Roundtable - including presenters.
Read More
FAQs
Do you have questions?
Answers to frequently asked questions here!
Read More
Sharing Our Science
Highlights the work of the IAFNS Working Group on Food Classification.
Read More
[post_title] => 2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
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