Upcoming Events
2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
March 11, 2026 – March 12, 2026
Hybrid, Event
This event will provide attendees with an updated view of the scientific landscape related to food processing, formulation and the intersection with nutrition. To support broad engagement, remote attendance options are available.
Read more about 2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
IAFNS at American Heart Association Conference 2026
March 17, 2026 – March 20, 2026
Boston , USA
Research will be presented by scientists supported by IAFNS at the American Heart Association conference in Boston, MA.
Read more about IAFNS at American Heart Association Conference 2026
Gut Feeling: Toward Development of an AI Tool for Precision Dietary Carbohydrate Recommendations
March 19, 2026
Virtual , Event
This webinar will provide evidence for individual response to carbohydrates and describe the effort to develop an AI tool for more precise prediction of this response.
IAFNS Annual Summer Science Symposium
June 24, 2026 – June 25, 2026
Washington, DC, United States
IAFNS will host its 2026 Annual Summer Science Symposium featuring scientific and regulatory experts in Washington DC.
WP_Query Object
(
[query] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] => false
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2026-02-17
[compare] => >=
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
)
[query_vars] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] => false
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2026-02-17
[compare] => >=
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] => all
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[search_columns] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_date
[value] => 2026-02-17
[compare] => >=
)
[relation] => OR
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
[1] => mt1
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_date
[value] => 2026-02-17
[compare] => >=
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id )
WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value >= '2026-02-17' )
)
) AND ((wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
GROUP BY wp_posts.ID
ORDER BY wp_postmeta.meta_value ASC
LIMIT 0, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 40905
[post_author] => 2
[post_date] => 2026-01-20 15:28:41
[post_date_gmt] => 2026-01-20 20:28:41
[post_content] =>
Controversy continues around classifying foods based on variable criteria that incorporate some degree of food processing and characteristics related to food formulation. Processed foods are in the news, on social media, and debated across the globe. Health-related characteristics of processed foods continue to dominate discussions from consumers to policy makers.
But the science landscape is not stagnant. Research is continuing. This event will provide an updated view of the scientific landscape on processed foods and connect attendees with research consortia that are working to advance science and benefit public health. With science and evidence, all stakeholders can continue to revise and strengthen their approach.
This event is organized by the tripartite IAFNS Working Group on Science-Based Principles for Food Classification Based on Processing and Formulation to Support Public Health.
We want to thank our sponsors for their support: American Bakers Association, American Frozen Food Institute, Grain Foods Foundation, International Dairy Foods Association.
For more information, inclduing how to support the program with sponsorship, please contact science@iafns.org.
About the Research Roundtable
Learn about the Research Roundtable - including what to expect with this event as an attendee.
Read More
Register
Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More
Sharing Our Science
Highlights the work of the IAFNS Working Group on Science-Based Principles for Food Classification in Support of Public Health.
Read More
FAQs
Do you have questions?
Answers to frequently asked questions here!
Read More
Agenda
We are pleased to share a draft agenda.
Read More
Advancing Science
Learn about who IAFNS is and how we advance science that matters to the food and beverage ecosystem.
Read More
[post_title] => 2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => 2026-pwg-research-roundtable
[to_ping] =>
[pinged] =>
[post_modified] => 2026-02-11 17:11:09
[post_modified_gmt] => 2026-02-11 22:11:09
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=40905
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 40788
[post_author] => 291
[post_date] => 2026-01-12 13:31:50
[post_date_gmt] => 2026-01-12 18:31:50
[post_content] =>
[post_title] => IAFNS at American Heart Association Conference 2026
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => iafns-at-epi-lifestyle-scientific-sessions-2026
[to_ping] =>
[pinged] =>
[post_modified] => 2026-02-09 09:29:53
[post_modified_gmt] => 2026-02-09 14:29:53
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=40788
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 40813
[post_author] => 291
[post_date] => 2026-01-15 08:55:07
[post_date_gmt] => 2026-01-15 13:55:07
[post_content] =>
[post_title] => Gut Feeling: Toward Development of an AI Tool for Precision Dietary Carbohydrate Recommendations
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => gut-feeling-toward-development-of-an-ai-tool-for-precision-dietary-carbohydrate-recommendations
[to_ping] =>
[pinged] =>
[post_modified] => 2026-01-15 08:55:55
[post_modified_gmt] => 2026-01-15 13:55:55
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=40813
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 38060
[post_author] => 291
[post_date] => 2025-06-16 15:09:43
[post_date_gmt] => 2025-06-16 19:09:43
[post_content] =>
[post_title] => IAFNS Annual Summer Science Symposium
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => iafns-annual-summer-science-symposium
[to_ping] =>
[pinged] =>
[post_modified] => 2025-09-23 11:03:22
[post_modified_gmt] => 2025-09-23 15:03:22
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=38060
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 4
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 40905
[post_author] => 2
[post_date] => 2026-01-20 15:28:41
[post_date_gmt] => 2026-01-20 20:28:41
[post_content] =>
Controversy continues around classifying foods based on variable criteria that incorporate some degree of food processing and characteristics related to food formulation. Processed foods are in the news, on social media, and debated across the globe. Health-related characteristics of processed foods continue to dominate discussions from consumers to policy makers.
But the science landscape is not stagnant. Research is continuing. This event will provide an updated view of the scientific landscape on processed foods and connect attendees with research consortia that are working to advance science and benefit public health. With science and evidence, all stakeholders can continue to revise and strengthen their approach.
This event is organized by the tripartite IAFNS Working Group on Science-Based Principles for Food Classification Based on Processing and Formulation to Support Public Health.
We want to thank our sponsors for their support: American Bakers Association, American Frozen Food Institute, Grain Foods Foundation, International Dairy Foods Association.
For more information, inclduing how to support the program with sponsorship, please contact science@iafns.org.
About the Research Roundtable
Learn about the Research Roundtable - including what to expect with this event as an attendee.
Read More
Register
Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More
Sharing Our Science
Highlights the work of the IAFNS Working Group on Science-Based Principles for Food Classification in Support of Public Health.
Read More
FAQs
Do you have questions?
Answers to frequently asked questions here!
Read More
Agenda
We are pleased to share a draft agenda.
Read More
Advancing Science
Learn about who IAFNS is and how we advance science that matters to the food and beverage ecosystem.
Read More
[post_title] => 2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => 2026-pwg-research-roundtable
[to_ping] =>
[pinged] =>
[post_modified] => 2026-02-11 17:11:09
[post_modified_gmt] => 2026-02-11 22:11:09
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=40905
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 4
[max_num_pages] => 1
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] =>
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => df35752e3e03f891a62589198b74c610
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
[query_cache_key:WP_Query:private] => wp_query:76a69f651bf7d4e88bbb25648f146a54
)
Past Events
Presentation at AND School Nutrition Services Dietetic Practice Group
February 11, 2026
Virtual , Event
IAFNS work on food classification was presented at the Academy of Nutrition and Dietetics School Nutrition Services Dietetic Practice Group (DPG) meeting.
Read more about Presentation at AND School Nutrition Services Dietetic Practice Group
Prebiotic Fiber Specificity for Predictable Microbiome Modulation
February 6, 2026
Virtual, Event
In this webinar, experts presented recent insights on prebiotic fiber specificity for predictable microbiota modulation, and how future standardization of fiber characteristics can facilitate targeted research to better inform consumer health.
Read more about Prebiotic Fiber Specificity for Predictable Microbiome Modulation
The ‘Turing Test’ to Reduce Bots and Fraud When Using Online Data Collection Approaches in Nutrition
February 4, 2026
Virtual, Event
There are new risks with online data collection, such as bots and fraudulent actors and better understanding and managing novel risks is critical to ensuring data quality.
From Algorithm to Aisle: AI in Food R&D, Claims, and Consumer Interfaces
January 27, 2026
Virtual, Event
Across R&D, safety, logistics, and retail, AI is used for multi-omic ingredient discovery, formulation and process optimization, traceability, and dynamic pricing. This invitation-only webinar explored these and other capabilities.
Read more about From Algorithm to Aisle: AI in Food R&D, Claims, and Consumer Interfaces
Role of Hazard Assessments in Risk-Based Testing
January 21, 2026
Virtual, Event
This webinar highlighted why “Certificate of Analysis-driven” testing without hazard justification can mislead decision-making, and provided practical steps for linking hazard analysis, microbiological criteria, and testing strategies into a robust verification system. The event was co-sponsored by IAFNS and IAFP.
Read more about Role of Hazard Assessments in Risk-Based Testing
WP_Query Object
(
[query] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] => 2026-02-17
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2026-02-17
[compare] => <=
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
)
[query_vars] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] => 2026-02-17
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2026-02-17
[compare] => <=
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] => all
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[search_columns] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_date
[value] => 2026-02-17
[compare] => <=
)
[relation] => OR
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
[1] => mt1
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_date
[value] => 2026-02-17
[compare] => <=
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id )
WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value <= '2026-02-17' )
)
) AND ((wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
GROUP BY wp_posts.ID
ORDER BY wp_postmeta.meta_value DESC
LIMIT 0, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 40889
[post_author] => 291
[post_date] => 2026-01-20 14:34:35
[post_date_gmt] => 2026-01-20 19:34:35
[post_content] =>
[post_title] => Presentation at AND School Nutrition Services Dietetic Practice Group
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => school-nutrition-services-dietetic-practice-group
[to_ping] =>
[pinged] =>
[post_modified] => 2026-02-13 12:26:25
[post_modified_gmt] => 2026-02-13 17:26:25
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=40889
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 40778
[post_author] => 291
[post_date] => 2026-01-09 10:25:55
[post_date_gmt] => 2026-01-09 15:25:55
[post_content] =>
[post_title] => Prebiotic Fiber Specificity for Predictable Microbiome Modulation
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => prebiotic-fiber-specificity-for-predictable-microbiome-modulation
[to_ping] =>
[pinged] =>
[post_modified] => 2026-02-10 18:34:18
[post_modified_gmt] => 2026-02-10 23:34:18
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=40778
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 40712
[post_author] => 291
[post_date] => 2025-12-27 09:17:41
[post_date_gmt] => 2025-12-27 14:17:41
[post_content] =>
[post_title] => The ‘Turing Test’ to Reduce Bots and Fraud When Using Online Data Collection Approaches in Nutrition
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => the-turing-test-to-reduce-bots-and-fraud-when-using-online-data-collection-approaches-in-nutrition
[to_ping] =>
[pinged] =>
[post_modified] => 2026-02-06 10:41:58
[post_modified_gmt] => 2026-02-06 15:41:58
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=40712
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 40498
[post_author] => 291
[post_date] => 2025-12-04 10:32:44
[post_date_gmt] => 2025-12-04 15:32:44
[post_content] =>
[post_title] => From Algorithm to Aisle: AI in Food R&D, Claims, and Consumer Interfaces
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => invitation-only-from-algorithm-to-aisle-ai-in-food-rd-claims-and-consumer-interfaces
[to_ping] =>
[pinged] =>
[post_modified] => 2026-02-06 10:10:56
[post_modified_gmt] => 2026-02-06 15:10:56
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=40498
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 40350
[post_author] => 347
[post_date] => 2025-11-21 14:47:47
[post_date_gmt] => 2025-11-21 19:47:47
[post_content] =>
[post_title] => Role of Hazard Assessments in Risk-Based Testing
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => role-of-hazard-assessments-in-risk-based-based-testing
[to_ping] =>
[pinged] =>
[post_modified] => 2026-02-13 10:02:33
[post_modified_gmt] => 2026-02-13 15:02:33
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=40350
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 40889
[post_author] => 291
[post_date] => 2026-01-20 14:34:35
[post_date_gmt] => 2026-01-20 19:34:35
[post_content] =>
[post_title] => Presentation at AND School Nutrition Services Dietetic Practice Group
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => school-nutrition-services-dietetic-practice-group
[to_ping] =>
[pinged] =>
[post_modified] => 2026-02-13 12:26:25
[post_modified_gmt] => 2026-02-13 17:26:25
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=40889
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 226
[max_num_pages] => 46
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] =>
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 5db5e4d6ef8225b3520b81a2a29c6824
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
[query_cache_key:WP_Query:private] => wp_query:f45643139f87997d7289b51f41071fa9
)