The Institute for the Advancement of Food and Nutrition Sciences is a non-profit organization that catalyzes science for the benefit of public health.
We bring together scientists from government, academia, and industry to drive, fund, and lead actionable food safety and nutrition research in support of public health.
Our collaborative and inclusive tripartite structure empowers members to bring forward diverse perspectives.
Spotlight
GLP-1-Based Medications
IAFNS supports science and evidence-based decision-making across sectors. To understand the impact of these new medications requires a multi-disciplinary approach.
Sodium(opens in new tab)
With continued concerns about sodium intake and the limited impact of public health campaigns, adopting strategies for reducing sodium in the nation’s food supply is increasingly important.
Heavy Metals(opens in new tab)
A summary of recent and current IAFNS-supported research projects aimed at reducing and mitigating heavy metals and toxic elements in foods
Recycling – Byproducts In Packaging
It is important to consider the potential health and environmental impacts of non-intentionally added compounds that find their way into recycling streams.
Adolescence and Cognitive Health
Optimizing and maintaining cognitive performance throughout the lifespan impacts overall quality of life.
By bringing together scientists from the public sector and the private sector – at all levels of the organization – we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem. Join us!
How Does The Institute for the Advancement of Food and Nutrition Sciences Work?
IAFNS is a 501(c)(3) organization that catalyzes the creation of scientific knowledge. We receive the majority of our funding from companies in different industries. And, we rely upon financial and in-kind support from the public and private sector to fulfill our mission.
Learn how IAFNS embeds Scientific Integrity into every step of our research process.