IAFNS 2026 Annual Meeting

Register Today

June 24, 2026 – June 25, 2026

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Celebrating 5 Years!

In this conversation with IAFNS Executive Director Wendelyn Jones, we explore the Impact, Leadership, and the Future of IAFNS as IAFNS celebrates its fifth birthday this month.

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Guiding Principles for Science-Based Food Classification Systems Focused on Processing and Formulation

Now published! Advancing Science.

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Public Health: How IAFNS Serves Through Transparency and Science

Learn more about our support for communities and across sectors.

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Health and Wellness: IAFNS’ Role in Food Safety and Nutrition

Learn more about our unique role in the American food supply and system.

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Delivering Science That Matters

IAFNS mobilizes government, industry, and academia to lead actionable science.

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The Institute for the Advancement of Food and Nutrition Sciences is a non-profit organization that catalyzes science for the benefit of public health.  

We bring together scientists from government, academia, and industry to drive, fund, and lead actionable food safety and nutrition research in support of public health.

Our collaborative and inclusive tripartite structure empowers members to bring forward diverse perspectives.

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Spotlight

GLP-1-Based Medications

IAFNS supports science and evidence-based decision-making across sectors. To understand the impact of these new medications requires a multi-disciplinary approach.

Sodium

With continued concerns about sodium intake and the limited impact of public health campaigns, adopting strategies for reducing sodium in the nation’s food supply is increasingly important.

AI Access to Additives

A new App for iPhone 14 and newer called Food Additive Lens uses AI to help consumers and professionals understand ingredients and additives in food.

Recycling – Byproducts In Packaging

It is important to consider the potential health and environmental impacts of non-intentionally added compounds that find their way into recycling streams.

Adolescence and Cognitive Health

Optimizing and maintaining cognitive performance throughout the lifespan impacts overall quality of life.

Food Microbiology

IAFNS-supported research on powdered products safety checks shows that some methods are more powerful at catching contaminants than others.

By bringing together scientists from the public sector and the private sector – at all levels of the organization – we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem. Join us!

How Does The Institute for the Advancement of Food and Nutrition Sciences Work?

IAFNS is a 501(c)(3) organization that catalyzes the creation of scientific knowledge. We receive the majority of our funding from companies in different industries. And, we rely upon financial and in-kind support from the public and private sector to fulfill our mission. 

Learn how IAFNS embeds Scientific Integrity into every step of our research process.