The Institute for the Advancement of Food and Nutrition Sciences is a non-profit organization that catalyzes science for the benefit of public health.
We bring together scientists from government, academia, and industry to drive, fund and lead actionable food safety and nutrition research in support of public health.
Our collaborative and inclusive tripartite structure empowers members to bring forward diverse perspectives.
By bringing together scientists from the public sector and the private sector – at all levels of the organization – we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem. Join us!