IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Development of a Framework for Risk Assessment of Potential Carcinogens
Food & Chemical Toxicology, 2023
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Suitability of Material Recovery Facility-Recovered Post-Consumer Polypropylene Applications in Extrusion Blow Molded Bottle Food Packaging
Polymers, 2023
This study provides key information on the use of commercially-sourced recycled polypropylene in food packaging applications, which was identified as a critical need for sustainable packaging by government agencies and industry.
Assessing the Relationship between Low-Calorie Sweetener Use and Quality of Life Measures in Adults with Type 1 Diabetes
BMC Endocrine Disorders, 2023
Adults with Type 1 Diabetes were evaluated for quality of life and glycemic control in light of their no- and low-calorie sweetener use.
Simulation Evaluation of Power of Sampling Plans to Detect Cronobacter in Powdered Infant Formula Production
Journal of Food Protection, 2023
Sampling powdered infant formulas with stratification is potentially more powerful than random sampling. Taking more samples, even if smaller, increases the power to detect contamination.
Dietary Exposure to Cadmium from Six Common Foods in the United States
Food & Chemical Toxicology, 2023
This research aids the FDA Action Plan by estimating the American population’s Cadmium exposures in food, by age group and consumption patterns of certain high-risk foods; and by determining circumstances in which exposures exceed tolerable daily intakes.
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