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State of the Science on Alternatives to Animal Testing and Integration of Testing Strategies for Food Safety Assessments: Workshop Proceedings
Regulatory Toxicology and Pharmacology, 2019
A Partnership for Public Health: USDA Branded Food Products Database
Journal of Food Composition and Analysis, 2017
An overview of the presentation at the 2016 National Nutrient Databank Conference on A Partnership for Public Health: USDA Branded Food Products Database.
Read more about A Partnership for Public Health: USDA Branded Food Products Database
The Safety of Sodium Reduction in the Food Supply: A Cross-Discipline Balancing Act
Critical Reviews in Food Science and Nutrition, 2017
This workshop aimed to provide greater knowledge and appreciation of the opportunities and challenges facing the food industry in answering the public health community’s call to reduce sodium levels in the food supply.
Read more about The Safety of Sodium Reduction in the Food Supply: A Cross-Discipline Balancing Act
A Partnership for Public Health: Branded Food Products Database
Procedia Food Science, 2015
An overview of the presentation at the 2014 National Nutrient Databank Conference on A Partnership for Public Health: USDA Branded Food Products Database.
Read more about A Partnership for Public Health: Branded Food Products Database
Mental Energy – Defining the Science 2006
2006
This work provides highlights of the April 2004 workshop on mental energy.
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