The Institute for the Advancement of Food and Nutrition Sciences is committed to providing science-based information in support of public health. Toward this mission, topics of interest to food and nutrition professionals - including healthcare practitioners are addressed through educational events and webinars.
This page provides links to various videos. If you are seeking continuing education credits from the Commission on Dietetic Registration, please select link below for a subset of videos..
Host-Microbiota Interactions in Health and Disease
Recorded Nov. 19, 2024 The mammalian intestine contains trillions of microbes, a community that is dominated by members of the […]
Watch Video
Menopause, Cognition and Nutrition: Understanding the Intersection
Recorded Sept. 11, 2024 Description: With the continued focus on incorporating diverse populations into health research, women’s health has received […]
Watch Video
Low & No Calorie Sweeteners: What Does the Science Really Say
Recorded September, 10, 2024 Description: Government agencies and public health advocates around the world recommend reducing added sugar intake for […]
Watch Video
Cognitive Benefits of Nutrition: Aligning Perceptions with the Science
Recorded June 20, 2024 Description: Consumers report that cognitive and affective outcomes (such as mood) are key motivations for dietary […]
Watch Video
Host Microbiota Interactions: A Personalized Point of View
Recorded April 18, 2024 Description: The laboratory of Dr. Benoit Chassaing, Team Leader at INSERM located at Institut Pasteur in […]
Watch Video
FDA Regulatory Review Process for Food Additives-Including Low and No calorie Sweeteners
Recorded January 30, 2024 IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). The […]
Watch Video
Myths and Realities of Artificial Intelligence: Setting the Record Straight
Recorded December 5, 2023 Description: As the food & nutrition community starts to build a general understanding of Artificial Intelligence […]
Watch Video
The Promise and Hype of AI: Where Are We – And Where Are We Going?
Recorded October 17, 2023 Description: ChatGPT seems to be everywhere. News outlets tout its promise yet also highlight its potential […]
Watch Video
Food Safety in the Era of Alternative Proteins: Challenges and Solutions
Recorded August 23, 2023 Description: There is a growing interest and innovation in field of alternative proteins including both plant-based and […]
Watch Video
Diet-Microbiome Interactions in Older People: Effect on Inflammaging
Recorded May 18, 2023 Description: “Inflammaging” describes the low-grade inflammation that arises from age-related changes to the immune system. Intersecting with […]
Watch VideoThe Institute for the Advancement of Food and Nutrition Sciences is committed to providing science-based information in support of public health. Toward this mission, topics of interest to food and nutrition professionals - including healthcare practitioners are addressed through educational events and webinars.
This page provides links to various videos. These webinars qualify for Certified Food Scientist (CFS) recertification contact hours (CH).* If you are seeking continuing education credits from the Commission on Dietetic Registration, please select link below for a subset of videos..