The Institute for the Advancement of Food and Nutrition Sciences  is committed to providing science-based information in support of public health. Toward this mission, topics of interest to food and nutrition professionals - including healthcare practitioners are addressed through educational events and webinars.

This page provides links to various videos. If you are seeking continuing education credits from the Commission on Dietetic Registration, please select link below for a subset of videos..

Myths and Realities of Artificial Intelligence: Setting the Record Straight

Recorded December 5, 2023 Description: As the food & nutrition community starts to build a general understanding of Artificial Intelligence […]

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The Promise and Hype of AI: Where Are We – And Where Are We Going?

Recorded October 17, 2023 Description: ChatGPT seems to be everywhere. News outlets tout its promise yet also highlight its potential […]

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Food Safety in the Era of Alternative Proteins: Challenges and Solutions

Recorded August 23, 2023 Description: There is a growing interest and innovation in field of alternative proteins including both plant-based and […]

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Diet-Microbiome Interactions in Older People: Effect on Inflammaging

Recorded May 18, 2023 Description: “Inflammaging” describes the low-grade inflammation that arises from age-related changes to the immune system. Intersecting with […]

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Can Diet Impact the Gut Microbiome to Support a ‘Healthy’ Immune Response? What We Know Today

Recorded January 11, 2023 Description: The gut microbiome has a role in “programming” the immune system – a significant component […]

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Live Microbe Data and How to Submit to the Global Branded Food Products Database

Recorded February 27, 2023 Description: The partners for the USDA Global Branded Food Products Database have made it possible for […]

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The Power of Storytelling in Scientific Communications

An understanding of the narrative arc in scientific contexts will assist in building storytelling techniques for scientists. As part of […]

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Benefits of Potassium Substitution for Public Health

Recorded January 29, 2024 IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). The […]

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Why is Cutting Back on Sodium So Hard? Exploring the Sensory Science, Consumer Perceptions and Culinary Solutions

Recorded January 31, 2024 IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). The […]

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Emerging Science and Technologies to Support Sodium Reduction

Recorded January 26, 2024 IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). The […]

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The Institute for the Advancement of Food and Nutrition Sciences  is committed to providing science-based information in support of public health. Toward this mission, topics of interest to food and nutrition professionals - including healthcare practitioners are addressed through educational events and webinars.

This page provides links to various videos. These webinars qualify for Certified Food Scientist (CFS) recertification contact hours (CH).* If you are seeking continuing education credits from the Commission on Dietetic Registration, please select link below for a subset of videos..