The Institute for the Advancement of Food and Nutrition Sciences is committed to providing science-based information in support of public health. Toward this mission, topics of interest to food and nutrition professionals - including healthcare practitioners are addressed through educational events and webinars.
This page provides links to various videos. If you are seeking continuing education credits from the Commission on Dietetic Registration, please select link below for a subset of videos..
Reducing Sodium Intake – a Food Supply Approach
Recorded August 31, 2021 Description: Over the past 8 iterations of the Dietary Guidelines for Americans, sodium intake has exceeded […]
Watch VideoCan We Agree? Dietary Guidance Related To Low- And No-Calorie Sweeteners In The US And Canada
Recorded August 26, 2021 Description: The 2020 Dietary Guidelines Advisory Committee reviewed the evidence related to low- and no-calorie sweetener […]
Watch VideoAcceptable Daily Intake (ADI) for Low- and No-Calorie Sweeteners
Recorded July 15, 2021 Description: Low- and no-calorie sweeteners (LNCSs) are a key tool for reduction of added sugars intake […]
Watch Video12th Vahouny Fiber Symposium
Recorded December 14 and 15, 2020 Description: The 12th Vahouny Fiber Symposium was held on-line in a virtual format in […]
Watch VideoUse of Low-Calorie Sweeteners and Weight: Facts and Myth
Recorded February 10, 2021 Description: Myths about LCS and effects on appetite and weight have been pervasive for years. Because […]
Watch VideoUnderstanding Sweetness: Perception, Liking, and the Role of Sweet Taste in a Healthy Eating Plan
Recorded December 2, 2020. Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
Watch VideoSomething Changed, but What Does it Mean? Effects of Low-Calorie Sweeteners on the Gut Microbiome
Recorded September 25, 2020. Webinar program: Moderator: Marie Latulippe, MS, RDN, IAFNS The current state of knowledge on gut microbiome […]
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The Institute for the Advancement of Food and Nutrition Sciences is committed to providing science-based information in support of public health. Toward this mission, topics of interest to food and nutrition professionals - including healthcare practitioners are addressed through educational events and webinars.
This page provides links to various videos. These webinars qualify for Certified Food Scientist (CFS) recertification contact hours (CH).* If you are seeking continuing education credits from the Commission on Dietetic Registration, please select link below for a subset of videos..