The Institute for the Advancement of Food and Nutrition Sciences is committed to providing science-based information in support of public health. Toward this mission, topics of interest to food and nutrition professionals - including healthcare practitioners are addressed through educational events and webinars.
This page provides links to various videos. If you are seeking continuing education credits from the Commission on Dietetic Registration, please select link below for a subset of videos..
Avoiding Health Flip Flops in a Changing Food Supply
Recorded June 17, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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Low- and No-Calorie Sweeteners: How much is too much?
Recorded June 16, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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New Innovations in Food Allergy Testing and Patient Care
Recorded June 16, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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The Role of Food in Maintaining Health and Managing Disease
Recorded June 16, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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Food And Nutrition Science Research at the University of Manitoba
Recorded October 13, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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Reducing Sodium Intake – a Food Supply Approach
Recorded August 31, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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Can We Agree? Dietary Guidance Related To Low- And No-Calorie Sweeteners In The US And Canada
Recorded August 26, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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Acceptable Daily Intake (ADI) for Low- and No-Calorie Sweeteners
Recorded July 15, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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12th Vahouny Fiber Symposium
Recorded December 14 and 15, 2020 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission […]
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Use of Low-Calorie Sweeteners and Weight: Facts and Myth
Recorded February 10, 2021 Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
Watch VideoThe Institute for the Advancement of Food and Nutrition Sciences is committed to providing science-based information in support of public health. Toward this mission, topics of interest to food and nutrition professionals - including healthcare practitioners are addressed through educational events and webinars.
This page provides links to various videos. These webinars qualify for Certified Food Scientist (CFS) recertification contact hours (CH).* If you are seeking continuing education credits from the Commission on Dietetic Registration, please select link below for a subset of videos..