Filter
Upcoming Events
Food for Health Workshop 2023 – Advancing Foods Systems Sustainability
May 4, 2023
Virtual, Event
Read more about Food for Health Workshop 2023 – Advancing Foods Systems Sustainability
Metascience 2023 Conference
May 9, 2023 – May 10, 2023
Washington, United States
The scientific community is making a conscious shift towards transparency in science and is seeking prescriptive ideas on how the research process can be improved. The Metascience 2023 Conference will bring together researchers and stakeholders to share ideas to make meaningful change to the practice of research and foster a culture of continuous experimentation and improvement.
Food Classification Workshop
May 16, 2023 – May 17, 2023
Washington, DC
Diet-Microbiome Interactions in Older People: Effect on Inflammaging
May 18, 2023
Virtual, U.S.
Speaker: Paul O’Toole, PhD, Professor of Microbial Genomics and Head of Microbiology, University College Cork; Principal Investigator, APC Microbiome Ireland
Read more about Diet-Microbiome Interactions in Older People: Effect on Inflammaging
WP_Query Object
(
[query] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] => false
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2023-05-01
[1] => 2023-05-31
)
[compare] => BETWEEN
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
)
[query_vars] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] => false
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2023-05-01
[1] => 2023-05-31
)
[compare] => BETWEEN
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2023-05-01
[1] => 2023-05-31
)
[compare] => BETWEEN
)
[relation] => OR
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
[1] => mt1
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2023-05-01
[1] => 2023-05-31
)
[compare] => BETWEEN
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] =>
SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id )
WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value BETWEEN '2023-05-01' AND '2023-05-31' )
)
) AND ((wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
GROUP BY wp_posts.ID
ORDER BY wp_postmeta.meta_value ASC
LIMIT 0, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 31175
[post_author] => 2
[post_date] => 2023-03-02 18:54:31
[post_date_gmt] => 2023-03-02 18:54:31
[post_content] =>
[post_title] => Food for Health Workshop 2023 - Advancing Foods Systems Sustainability
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => food-for-health-workshop-2023
[to_ping] =>
[pinged] =>
[post_modified] => 2023-03-02 19:12:48
[post_modified_gmt] => 2023-03-02 19:12:48
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=31175
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 31094
[post_author] => 291
[post_date] => 2023-03-01 15:23:22
[post_date_gmt] => 2023-03-01 15:23:22
[post_content] =>
[post_title] => Metascience 2023 Conference
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => metascience-2023
[to_ping] =>
[pinged] =>
[post_modified] => 2023-03-02 16:42:23
[post_modified_gmt] => 2023-03-02 16:42:23
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=31094
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 30920
[post_author] => 343
[post_date] => 2023-02-13 15:09:16
[post_date_gmt] => 2023-02-13 15:09:16
[post_content] =>
Considerations for Formulation and Degree of Processing in Food Classification Systems that Support Research
About the Food Classification Workshop
Learn more!
Read More
Register
Registering is quick & easy!
Read More
Q & A
Answers to frequently asked questions here!
Read More
How Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
[post_title] => Food Classification Workshop
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => food-classification-workshop
[to_ping] =>
[pinged] =>
[post_modified] => 2023-03-22 10:16:26
[post_modified_gmt] => 2023-03-22 14:16:26
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=30920
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 30686
[post_author] => 291
[post_date] => 2023-01-27 19:23:26
[post_date_gmt] => 2023-01-27 19:23:26
[post_content] =>
[post_title] => Diet-Microbiome Interactions in Older People: Effect on Inflammaging
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => diet-microbiome-interactions-in-older-people-effect-on-inflammaging
[to_ping] =>
[pinged] =>
[post_modified] => 2023-03-02 03:59:42
[post_modified_gmt] => 2023-03-02 03:59:42
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=30686
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 4
[current_post] => -1
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 31175
[post_author] => 2
[post_date] => 2023-03-02 18:54:31
[post_date_gmt] => 2023-03-02 18:54:31
[post_content] =>
[post_title] => Food for Health Workshop 2023 - Advancing Foods Systems Sustainability
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => food-for-health-workshop-2023
[to_ping] =>
[pinged] =>
[post_modified] => 2023-03-02 19:12:48
[post_modified_gmt] => 2023-03-02 19:12:48
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=31175
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 4
[max_num_pages] => 1
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] =>
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 4b10f33fd321dd08de826f8b7b8729dc
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)
Past Events
A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
March 23, 2023
Virtual, USA
While much is known about sodium reduction efforts in retail outlets, less is known about sodium reduction efforts across the food service sector, including the sodium contribution of prepared foods from restaurants and other food service establishments.
Read more about A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
2023 SOT Annual Meeting and ToxExpo
March 19, 2023 – March 23, 2023
Nashville, TN
IAFNS funded research will be presented at the 2023 Society of Toxicology Annual Meeting and ToxExpo will take place March 19–23, 2023, in Nashville, Tennessee.
Live Microbe Data and How to Submit to the Global Branded Food Products Database
February 27, 2023
Virtual, Event
Food manufacturers can now include information on the amount of beneficial live microbes present in food products, specify the level (low, medium or high) of microbes and optionally indicate the microbe species. These data will support research on associations between beneficial live dietary microbes and health when linked to biomarkers of health and data on health outcomes.
Read more about Live Microbe Data and How to Submit to the Global Branded Food Products Database
Roundtable on Sustainable Food Packaging
February 22, 2023
Virtual, Event
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is hosting a virtual roundtable on sustainable food packaging.
This event will bring together stakeholders from food companies, retailers, manufacturers, academic institutions, and government regulators to share sustainability initiatives and goals.
Food Policy Impact 2023
February 7, 2023 – February 8, 2023
Washington, DC
Food Policy Impact is sponsored by the D.C. Section of the Institute of Food Technologists and in partnership with ASN.
WP_Query Object
(
[query] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] => 2023-03-27
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2023-03-27
[compare] => <=
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
)
[query_vars] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] => 2023-03-27
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2023-03-27
[compare] => <=
)
)
[maxyears] => 0
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_date
[value] => 2023-03-27
[compare] => <=
)
[relation] => OR
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
[1] => mt1
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_date
[value] => 2023-03-27
[compare] => <=
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] =>
SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id )
WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value <= '2023-03-27' )
)
) AND ((wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
GROUP BY wp_posts.ID
ORDER BY wp_postmeta.meta_value DESC
LIMIT 0, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 31044
[post_author] => 291
[post_date] => 2023-02-21 19:21:27
[post_date_gmt] => 2023-02-21 19:21:27
[post_content] =>
[post_title] => A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => a-taste-for-change-sodium-reduction-challenges-and-opportunities-in-food-service
[to_ping] =>
[pinged] =>
[post_modified] => 2023-03-26 18:06:12
[post_modified_gmt] => 2023-03-26 22:06:12
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=31044
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 31276
[post_author] => 342
[post_date] => 2023-03-18 15:01:22
[post_date_gmt] => 2023-03-18 15:01:22
[post_content] =>
[post_title] => 2023 SOT Annual Meeting and ToxExpo
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => 2023-sot-annual-meeting-and-toxexpo
[to_ping] =>
[pinged] =>
[post_modified] => 2023-03-18 15:35:27
[post_modified_gmt] => 2023-03-18 15:35:27
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=31276
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 30719
[post_author] => 343
[post_date] => 2023-01-31 18:14:59
[post_date_gmt] => 2023-01-31 18:14:59
[post_content] =>
[post_title] => Live Microbe Data and How to Submit to the Global Branded Food Products Database
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => live-microbe-data-and-how-to-submit-to-the-global-branded-food-product-database
[to_ping] =>
[pinged] =>
[post_modified] => 2023-03-03 18:13:17
[post_modified_gmt] => 2023-03-03 18:13:17
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=30719
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 30763
[post_author] => 343
[post_date] => 2023-02-03 16:17:35
[post_date_gmt] => 2023-02-03 16:17:35
[post_content] =>
[post_title] => Roundtable on Sustainable Food Packaging
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => roundtable-on-sustainable-food-packaging
[to_ping] =>
[pinged] =>
[post_modified] => 2023-02-03 22:37:53
[post_modified_gmt] => 2023-02-03 22:37:53
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=30763
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 30773
[post_author] => 342
[post_date] => 2023-02-03 22:22:58
[post_date_gmt] => 2023-02-03 22:22:58
[post_content] =>
[post_title] => Food Policy Impact 2023
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => food-policy-impact-2023
[to_ping] =>
[pinged] =>
[post_modified] => 2023-02-03 22:35:57
[post_modified_gmt] => 2023-02-03 22:35:57
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=30773
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 31044
[post_author] => 291
[post_date] => 2023-02-21 19:21:27
[post_date_gmt] => 2023-02-21 19:21:27
[post_content] =>
[post_title] => A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => a-taste-for-change-sodium-reduction-challenges-and-opportunities-in-food-service
[to_ping] =>
[pinged] =>
[post_modified] => 2023-03-26 18:06:12
[post_modified_gmt] => 2023-03-26 22:06:12
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=31044
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 247
[max_num_pages] => 50
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] =>
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => ad943ecaed4e9fea169ee44507b17c85
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)
This webinar will present the outcomes of the evidence map and scoping review and a high-level overview of the development, methodology and validation of taste databases.