Re-Engineering Foods for Health: An Opportunity to Engage in Research

Re-Engineering Foods for Health: An Opportunity to Engage in Research
Virtual, Event
April 26, 2024
1:00 pm – 2:00 pm

Discussions around processed foods continue and there is general agreement that the mechanisms underlying associations with health outcomes require elucidation. IAFNS hosted a dialogue with Dr. Kevin Hall on a developing research program on ultra-processed foods with ARPA-H (Advanced Research Projects Agency for Health). In this webinar, the project concept was presented and the role of interested partners was reviewed.

This event was invitation-only. Please contact science@iafns.org to learn more.