The Institute for the Advancement of Food and Nutrition Sciences is committed to providing science-based information in support of public health. Toward this mission, topics of interest to food and nutrition professionals - including healthcare practitioners are addressed through educational events and webinars.
This page provides links to various videos. If you are seeking continuing education credits from the Commission on Dietetic Registration, please select link below for a subset of videos..
Understanding Sweetness: Perception, Liking, and the Role of Sweet Taste in a Healthy Eating Plan
Recorded December 2, 2020. Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use
A collaborative webinar with the American Association of Clinical Endocrinologists Recorded October 18, 2019 Continuing Education Hours: IAFNS is a […]
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Something Changed, but What Does it Mean? Effects of Low-Calorie Sweeteners on the Gut Microbiome
Recorded September 25, 2020. Continuing Education Hours: IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic […]
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The Institute for the Advancement of Food and Nutrition Sciences is committed to providing science-based information in support of public health. Toward this mission, topics of interest to food and nutrition professionals - including healthcare practitioners are addressed through educational events and webinars.
This page provides links to various videos. These webinars qualify for Certified Food Scientist (CFS) recertification contact hours (CH).* If you are seeking continuing education credits from the Commission on Dietetic Registration, please select link below for a subset of videos..