Washington, DC, USA
July 11, 2011
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on the progress within the organization’s programs.
Science & Statistics: Paving the Road to a Data-informed Future
Thomas Louis, PhD, Johns Hopkins University
Values, Trust and Science: Building Public Support in an Age of Radical Transparency and Unbridled Social Media
Charlie Arnot, Center for Food Integrity
Managing Conflicts of Interest and Promoting Successful Public/Private Partnerships in Food and Agricultural Research
Cathie Woteki, PhD, United States Department of Agriculture
Additional Initiatives and Topics Discussed
- Energy Balance and Active Lifestyle
- Interesterified Fats
- Food Microbiology
- Food Value Decisions
Please contact Courtney Kelly with any questions at firstname.lastname@example.org.