Invitation-Only Dialogue: Exploring Evidence on Ultra-Processed Foods and Weight-Related Outcomes

Invitation-Only Dialogue: Exploring Evidence on Ultra-Processed Foods and Weight-Related Outcomes
Virtual, Event
November 21, 2022
11:30 am – 12:30 pm

Join Dr. Rick Mattes of Purdue University (2020 DGAC member) and Dr. Eric Decker (expert speaker supporting the 2020 DGAC), of the University of Massachusetts Amherst, who will be leading a dialogue on the question: “What is the relationship between consumption of dietary patterns with varying amounts of ultra-processed foods and growth, size, body composition, risk of overweight and obesity, and weight loss and maintenance?”

To learn more, and to join us, please email science@iafns.org