The Future of Personalized Nutrition: A Diet Personalized to Your Unique Metabolism and Microbiome
Virtual, Event
October 14, 2021
9:00 am – 10:00 am
For personalized nutrition to become a reality, large-scale, high precision data, integrating multiple dietary, lifestyle, physiological, genetic and metagenomic measures is required. Additionally, understanding the role of the dynamic postprandial phase is key to unravelling inter-individual variations within a healthy phenotype and advancing precision nutrition.
Join IAFNS on October 14, 2021 for this webinar with Dr. Sarah Berry of King’s College London in which she will explore the role that the micriobiome plays in shaping our unique responses to food relative to ‘what’ we eat, ‘who’ we are and ‘how’ we eat, from the ZOE PREDICT studies. The potential of personalized vs. population-based nutrition advice alongside the need to move beyond the group mean in nutritional research will also be discussed.