Past Events
Beneficial Live Dietary Microbes: Is it Time for Recommended Intakes?
September 28, 2023
Virtual, Event
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International Symposium: Dietary Protein for Human Health
September 14, 2023 – September 16, 2023
Amsterdam, Netherlands
James House, PhD, speaking on in vitro digestibility and availability from a North American perspective.
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What’s In Food? How USDA’s FoodData Central and the Global Branded Food Products Database Supports Nutrition Research
August 30, 2023
Virtual, Event
The USDA Global Branded Food Products Database (GBFPD) is a component of USDA’s FoodData Central and the Public-Private Partnership between USDA, IAFNS, GS1 US, 1WorldSync, NielsenIQ Label Insight and the University of Maryland.
Food Safety in the Era of Alternative Proteins: Challenges and Solutions
August 23, 2023
Virtual, Event
This webinar will address the food safety hazards associated with alternative proteins and the mitigation strategies that are being taken as these novel foods are developed for the market.
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Optimizing Cognitive Function with Foods, Nutrients, and Dietary Patterns: The Science and the Translation
August 8, 2023
Virtual, Event
The 2020 Dietary Guidelines Advisory Committee (DGAC) addressed several questions related to neurocognition, but was faced with “considerable variation in testing methods, inconsistent validity and reliability of cognitive testing methods, and differences between dietary patterns and cognitive outcomes examined,” precluding the ability to develop dietary recommendations. This webinar will focus on the science and translation of optimizing cognitive function with food.