Upcoming Events
FNCE 2018
October 20, 2018 – October 23, 2018
Washington, DC, USA
JIFSAN 2018 Advisory Council Annual Symposium
October 18, 2018 – October 19, 2018
Beltsville, MD, USA
Over past decades, public-private partnerships (P3s) have demonstrated significant value as a mechanism for pursuing governmental and societal goals. The 2018 JIFSAN Symposium will focus on the role of P3s in improving public health outcomes in nutrition and food safety.
Read more about JIFSAN 2018 Advisory Council Annual Symposium
Bioinformatics Approaches to Assess Safety of Novel Proteins in Relation to Food Hypersensitivity
October 17, 2018 – October 18, 2018
Copenhagen, Denmark
This educational workshop will cover advances in protein allergy research and inform the use of novel approaches for the identification of potential food allergens. This event will be of interest to government regulators, those involved in food allergy and celiac disease research, and scientists involved in food safety and risk assessment.
European Federation of the Associations of Dietitians Conference 2018
September 28, 2018 – September 29, 2018
Rotterdam, Netherlands
The European Federation of the Associations of Dietitians (EFAD) was established in 1978 and represents over 34,000 dietitians and 9,000 students. This conference addresses a wide range of topics relevant to dietitians today and explores future areas of work for dietitians.
Read more about European Federation of the Associations of Dietitians Conference 2018
National Academies of Sciences Government University Industry Research Roundtable (GUIRR)
September 20, 2018
Washington, DC, USA
Scientific integrity is of utmost importance for all facets of the scientific community, yet issues continue to be widespread. The Scientific Integrity Consortium recently brought together representatives from multiple sectors to consider a set of principles and best practices to be used broadly across all scientific disciplines as a mechanism for community consensus on scientific integrity standards.
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Past Events
Physical Activity & Health: New Knowledge in Research & Technologies
October 18, 2017
Buenos Aires, Argentina
This session explored the latest research on health benefits of physical activity and focus on new and innovative technologies that both promote physical activity and provide better methods for collection and analysis of physical activity and dietary intake data. Two case studies were presented and the session also examined the application of combination approaches and technologies for individualized physical activity and food intake measures for better adherence to public health recommendations and to promote personalized interventions.
Read more about Physical Activity & Health: New Knowledge in Research & Technologies
Microbiome in Food Safety, Food Quality and Human Health
September 28, 2017
Chicago, IL, USA
This symposium will allow academic and industry practitioners to discuss the current understanding of food and gut microbiomes and their interconnectedness.
Read more about Microbiome in Food Safety, Food Quality and Human Health
EuroTox 2017
September 10, 2017 – September 13, 2017
Bratislava, Slovakia
2016 Summer Fellow, Agnes Karmaus, will present her work on the evaluation of food-use chemicals in ToxCast.
WC10
August 20, 2017 – August 24, 2017
Seattle, WA, USA
2016 Summer Fellow, Alex Turley received an award to present her work on food relevant chemicals in ToxCast at WC10.
2017 FNSP Mid-Year Meeting
July 18, 2017
Arlington, Virgina, USA
The IAFNS mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
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https://iafnsconnect.wpengine.com/?post_type=event&p=2672 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 2385 [post_author] => 343 [post_date] => 2017-03-24 14:20:42 [post_date_gmt] => 2017-03-24 14:20:42 [post_content] =>The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization's new and on-going programs. Explore the topics below by accessing the presentation videos.
Food Fraud Circadian Rhythm Systems Science Foodborne Illness Open Data Metabolomics Food Fraud Food Fraud: A Focus on Prevention
Roy Fenoff, PhD, The Citadel Circadian Rhythm Circadian Rhythm in Health and Disease
Satchin Panda, PhD, Salk Institute Systems Science Systems Science: The Next Frontier in Food, Nutrition and Health
Bruce Lee, MD, MBA Johns Hopkins University Foodborne Illness Estimating Outbreak-Based Foodborne Illness Source Attribution for Four Priority Pathogens
Michael Batz, US FDAOpen Data Open Data Sets, Transparency and Challenges for the Future
Jennifer Freeman Smith, PhD, Center for Open Science Metabolomics Metabolomics for Food Composition and Food Biomarker Analysis
David Wishart, PhD, University of Alberta Case Examples of Metabolomics Use in Dietary & Nutrition Studies
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