Upcoming Events
Defining Healthy Aging: From Science to Practice, the Link to Diet and Nutrition
November 5, 2014
Washington, DC, USA
Read more about Defining Healthy Aging: From Science to Practice, the Link to Diet and Nutrition
ObesityWeek™ 2014
November 2, 2014 – November 7, 2014
Boston, Massachusetts, USA
Preeminent event covering the full scope of the obesity issue from cutting-edge research presentations to intervention and public policy discussions.
The Science of Energy Balance: What We Know and Don’t Know
October 20, 2014
Atlanta, Georgia, USA
Session at the Academy of Nutrition and Dietetics (AND) Food Nutrition Conference and Expo (FNCE), 18-21 October 2014.
Read more about The Science of Energy Balance: What We Know and Don’t Know
Harmonisation of Human and Ecological Risk Assessment of Combined Exposure to Multiple Chemicals
September 11, 2014 – September 12, 2014
Edinburgh, Scotland, United Kingdom
Dr. Krishan, of IAFNS, was invited to participate in the EFSA Scientific Colloquium.
EuroTox Congress 2014
September 9, 2014
Edinburgh, Scotland, United Kingdom
Poster presentations: Toxicology and Risk Assessment of Chemical Mixtures.
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Past Events
Scientific Collaborations: From NAMs to Packaging
October 24, 2023 – October 25, 2023
Arlington VA, USA
At IAFNS, collaboration is one of our Core Values. With this presentation IAFNS is demonstrating thought leadership on how public and private sectors can work together for positive change. This presentation is part of the Science Symposium organized by the Personal Care Products Council.
Read more about Scientific Collaborations: From NAMs to Packaging
The Promise and Hype of AI: Where Are We – And Where Are We Going?
October 17, 2023
Virtual, USA
Despite questions around their responsible use, ChatGPT and other AI tools are currently being implemented from education to business to research, with even more transformational advances on the horizon.
Read more about The Promise and Hype of AI: Where Are We – And Where Are We Going?
Beneficial Live Dietary Microbes: Is it Time for Recommended Intakes?
September 28, 2023
Virtual, Event
Evidence from human microbiome research, randomized controlled trials testing interventions containing probiotics on preventive and therapeutic endpoints, and associative studies linking fermented food consumption with improved health, all point to the value of the consumption of live microbes for supporting human health.
Read more about Beneficial Live Dietary Microbes: Is it Time for Recommended Intakes?
International Symposium: Dietary Protein for Human Health
September 14, 2023 – September 16, 2023
Amsterdam, Netherlands
James House, PhD, speaking on in vitro digestibility and availability from a North American perspective.
Read more about International Symposium: Dietary Protein for Human Health
What’s In Food? How USDA’s FoodData Central and the Global Branded Food Products Database Supports Nutrition Research
August 30, 2023
Virtual, Event
The USDA Global Branded Food Products Database (GBFPD) is a component of USDA’s FoodData Central and the Public-Private Partnership between USDA, IAFNS, GS1 US, 1WorldSync, NielsenIQ Label Insight and the University of Maryland.
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