Upcoming Events
NUTRITION 2020
June 4, 2020
Virtual, USA
Webinar: IAFNS Modeling and Monitoring of COVID-19
May 7, 2020
Washington, DC, USA
This webinar features two Canadian mathematicians who project and forecast coronavirus spread.
Read more about Webinar: IAFNS Modeling and Monitoring of COVID-19
COVID-19 Webinar: Nutrition in Immune Response Against Viral Infection
May 5, 2020
Washington, DC, USA
Please join this ILSI Global webinar for talks by two eminent speakers on immunity and viral infection.
Read more about COVID-19 Webinar: Nutrition in Immune Response Against Viral Infection
Webinar: COVID-19 and the Importance of Nutrition in Supporting Immunity
April 28, 2020
Washington, DC, USA
ILSI is supporting a Covid-19 related webinar on April 28 on nutrition and immunity.The webinar features two eminent speakers and will have a panel discussion.
Read more about Webinar: COVID-19 and the Importance of Nutrition in Supporting Immunity
Effects of Diet on the Structure and Function of the Microbiome at Different Tissue Sites
April 9, 2020
Washington, DC, USA
Dr. Vanessa Ridaura with Verily Life Sciences explores microbiota and diet research and the investigation of various tissue sites.
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Past Events
Scientific Collaborations: From NAMs to Packaging
October 24, 2023 – October 25, 2023
Arlington VA, USA
At IAFNS, collaboration is one of our Core Values. With this presentation IAFNS is demonstrating thought leadership on how public and private sectors can work together for positive change. This presentation is part of the Science Symposium organized by the Personal Care Products Council.
Read more about Scientific Collaborations: From NAMs to Packaging
The Promise and Hype of AI: Where Are We – And Where Are We Going?
October 17, 2023
Virtual, USA
Despite questions around their responsible use, ChatGPT and other AI tools are currently being implemented from education to business to research, with even more transformational advances on the horizon.
Read more about The Promise and Hype of AI: Where Are We – And Where Are We Going?
Beneficial Live Dietary Microbes: Is it Time for Recommended Intakes?
September 28, 2023
Virtual, Event
Evidence from human microbiome research, randomized controlled trials testing interventions containing probiotics on preventive and therapeutic endpoints, and associative studies linking fermented food consumption with improved health, all point to the value of the consumption of live microbes for supporting human health.
Read more about Beneficial Live Dietary Microbes: Is it Time for Recommended Intakes?
International Symposium: Dietary Protein for Human Health
September 14, 2023 – September 16, 2023
Amsterdam, Netherlands
James House, PhD, speaking on in vitro digestibility and availability from a North American perspective.
Read more about International Symposium: Dietary Protein for Human Health
What’s In Food? How USDA’s FoodData Central and the Global Branded Food Products Database Supports Nutrition Research
August 30, 2023
Virtual, Event
The USDA Global Branded Food Products Database (GBFPD) is a component of USDA’s FoodData Central and the Public-Private Partnership between USDA, IAFNS, GS1 US, 1WorldSync, NielsenIQ Label Insight and the University of Maryland.
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