Upcoming Events
NUTRITION 2020
June 4, 2020
Virtual, USA
Webinar: IAFNS Modeling and Monitoring of COVID-19
May 7, 2020
Washington, DC, USA
This webinar features two Canadian mathematicians who project and forecast coronavirus spread.
Read more about Webinar: IAFNS Modeling and Monitoring of COVID-19
COVID-19 Webinar: Nutrition in Immune Response Against Viral Infection
May 5, 2020
Washington, DC, USA
Please join this ILSI Global webinar for talks by two eminent speakers on immunity and viral infection.
Read more about COVID-19 Webinar: Nutrition in Immune Response Against Viral Infection
Webinar: COVID-19 and the Importance of Nutrition in Supporting Immunity
April 28, 2020
Washington, DC, USA
ILSI is supporting a Covid-19 related webinar on April 28 on nutrition and immunity.The webinar features two eminent speakers and will have a panel discussion.
Read more about Webinar: COVID-19 and the Importance of Nutrition in Supporting Immunity
Effects of Diet on the Structure and Function of the Microbiome at Different Tissue Sites
April 9, 2020
Washington, DC, USA
Dr. Vanessa Ridaura with Verily Life Sciences explores microbiota and diet research and the investigation of various tissue sites.
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Past Events
19th IUFoST World Food Science and Technology Congress 2018
October 23, 2018 – October 27, 2018
Mumbai, India
IUFoST-World Congress of Food Science and Technology 2018: “25 Billion Meals a Day by 2025 with Healthy, Nutritious, Safe and Diverse Foods.”
Read more about 19th IUFoST World Food Science and Technology Congress 2018
FNCE 2018
October 20, 2018 – October 23, 2018
Washington, DC, USA
This session will summarize the principles and best practices for scientific integrity in food and nutrition research.
JIFSAN 2018 Advisory Council Annual Symposium
October 18, 2018 – October 19, 2018
Beltsville, MD, USA
Over past decades, public-private partnerships (P3s) have demonstrated significant value as a mechanism for pursuing governmental and societal goals. The 2018 JIFSAN Symposium will focus on the role of P3s in improving public health outcomes in nutrition and food safety.
Read more about JIFSAN 2018 Advisory Council Annual Symposium
Bioinformatics Approaches to Assess Safety of Novel Proteins in Relation to Food Hypersensitivity
October 17, 2018 – October 18, 2018
Copenhagen, Denmark
This educational workshop will cover advances in protein allergy research and inform the use of novel approaches for the identification of potential food allergens. This event will be of interest to government regulators, those involved in food allergy and celiac disease research, and scientists involved in food safety and risk assessment.
European Federation of the Associations of Dietitians Conference 2018
September 28, 2018 – September 29, 2018
Rotterdam, Netherlands
The European Federation of the Associations of Dietitians (EFAD) was established in 1978 and represents over 34,000 dietitians and 9,000 students. This conference addresses a wide range of topics relevant to dietitians today and explores future areas of work for dietitians.
Read more about European Federation of the Associations of Dietitians Conference 2018
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