Upcoming Events
The Science and Implementation of the Low FODMAP Diet
July 12, 2023
Virtual, Event
Read more about The Science and Implementation of the Low FODMAP Diet
Nutrition Society Irish Section Conference 2023 – Understanding the role of sex and gender in nutrition research
June 14, 2023 – June 16, 2023
Athlone, Ireland
Does gender of the consumer influence the potential for dietary microbes to confer health benefits? – A scoping review
IAFNS 2023 Annual Summer Science Symposium
June 13, 2023 – June 14, 2023
Washington, DC
A gathering of scientific and regulatory experts to address food safety, FDA perspectives, artificial intelligence, food packaging innovation, bioactives, food classification systems, science communications and more.
Diet-Microbiome Interactions in Older People: Effect on Inflammaging
May 18, 2023
Virtual, Event
Speaker: Paul O’Toole, PhD, Professor of Microbial Genomics and Head of Microbiology, University College Cork; Principal Investigator, APC Microbiome Ireland
Read more about Diet-Microbiome Interactions in Older People: Effect on Inflammaging
Evaluating health outcomes and functional measures of dietary protein beyond isotopic measures of protein turnover.
May 18, 2023
Virtual, Event
Experts in a range of health outcomes deliberated the scientific evidence linking protein intake among the general adult population, including bone, cardiometabolic health, weight management, and mobility/frailty/functional decline. Specific functional indicator measures were identified for outcomes with high potential to use in determining protein requirements.
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Click to read the Executive Summary
About the Science Symposium
Read MoreAgenda
Read MoreQ & A
Read MoreHow Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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2014
Energy Balance at the Crossroads: Translating the Science into Action
August 28, 2014
Washington, DC, USA
This is a joint webcast presented by IAFNS, Academy of Nutrition and Dietetics, American College of Sports Medicine, and the International Food Information Council.
Read more about Energy Balance at the Crossroads: Translating the Science into Action
IUFoST 17th World Congress of Food Science and Technology
August 17, 2014 – August 21, 2014
Montreal, Canada
IAFNS’s recent work on partially hydrogenated oils, public-private partnerships, and food-relevant chemicals in ToxCast will be presented.
Read more about IUFoST 17th World Congress of Food Science and Technology
IAFP 2014 Annual Meeting
August 3, 2014 – August 6, 2014
Indianapolis, Indiana, USA
The IAFNS Technical Committees on Food Microbiology and Food & Chemical Safety sponsored scientific sessions at the 2014 International Association for Food Protection Annual Meeting.
2014 IAFNS Food, Nutrition & Safety Program (FNSP) Mid-Year Meeting
July 22, 2014 – July 23, 2014
Washington, DC, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
Read more about 2014 IAFNS Food, Nutrition & Safety Program (FNSP) Mid-Year Meeting
IFT 2014 – Regulating Sugar: Existing Policies, Trends, and Scientific Justification
June 24, 2014
New Orleans, Louisiana, USA
Work sponsored by the IAFNS Technical Committee on Carbohydrates was presented during this session.
Read more about IFT 2014 – Regulating Sugar: Existing Policies, Trends, and Scientific Justification
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