FNCE 2018
October 20, 2018 – October 23, 2018
Washington, DC, USA
JIFSAN 2018 Advisory Council Annual Symposium
October 18, 2018 – October 19, 2018
Beltsville, MD, USA
Over past decades, public-private partnerships (P3s) have demonstrated significant value as a mechanism for pursuing governmental and societal goals. The 2018 JIFSAN Symposium will focus on the role of P3s in improving public health outcomes in nutrition and food safety.
Read more about JIFSAN 2018 Advisory Council Annual Symposium
Bioinformatics Approaches to Assess Safety of Novel Proteins in Relation to Food Hypersensitivity
October 17, 2018 – October 18, 2018
Copenhagen, Denmark
This educational workshop will cover advances in protein allergy research and inform the use of novel approaches for the identification of potential food allergens. This event will be of interest to government regulators, those involved in food allergy and celiac disease research, and scientists involved in food safety and risk assessment.
European Federation of the Associations of Dietitians Conference 2018
September 28, 2018 – September 29, 2018
Rotterdam, Netherlands
The European Federation of the Associations of Dietitians (EFAD) was established in 1978 and represents over 34,000 dietitians and 9,000 students. This conference addresses a wide range of topics relevant to dietitians today and explores future areas of work for dietitians.
Read more about European Federation of the Associations of Dietitians Conference 2018
National Academies of Sciences Government University Industry Research Roundtable (GUIRR)
September 20, 2018
Washington, DC, USA
Scientific integrity is of utmost importance for all facets of the scientific community, yet issues continue to be widespread. The Scientific Integrity Consortium recently brought together representatives from multiple sectors to consider a set of principles and best practices to be used broadly across all scientific disciplines as a mechanism for community consensus on scientific integrity standards.
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2020
12th Vahouny Fiber Symposium
December 14, 2020 – December 15, 2020
Virtual, Symposium
IAFNS organized the 12th Vahouny Fiber Symposium.
Understanding Sweetness: Perception, Liking and the Role of Sweet Taste in a Healthy Eating Plan
December 2, 2020
Virtual, Webinar
This workshop will address perceptions of sweetness and how that fits into a nutritious diet.
Mini Virtual Symposium on Sodium, Part 2: Current Developments in Dietary Sodium and the Gut Microbiome
December 1, 2020
Virtual, USA
Please join us for a Mini Virtual Symposium organized by the IAFNS Sodium Committee, focusing on dietary sodium and the gut microbiome and downstream effects on markers of health.
IAFNS Webinar: A Predictive Index for Health Status Based on Gut Microbiome Profiling
November 20, 2020
Virtual, USA
Join an expert from the Mayo Clinic to talk about a predictive index for health status using gut-microbiome profiling.
Science Is Self-Correcting- but the Record Is Not. Opportunities for Improvement for Journals and Scientists
November 13, 2020
Washington DC, USA
In this webinar, invited experts will discuss some of the challenges that exist when attempts are made to correct the scientific record and highlight opportunities for the scientific community and journals to improve the corrections process.
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