The Committee on Balancing Food & Activity for Health sought to define the state of the science and identify research gaps with regard to balancing food and activity for health.
Why is this important?
Obesity is a major public health concern in the United States and around the world, with over 72 million individuals in the United States considered obese. Creating a unified, successful obesity reduction strategy relies on understanding the underlying causes of obesity.
Committee Selects Researcher to Estimate Energy Intake using Personal Devices
The Committee has selected a research group led by Dr. Robin Shook, at Children's Mercy Hospital in Kansas City, Missouri. Dr. Shook's study will validate and calibrate consumer devices to estimate energy balance.
This committee is no longer active.
Projects Supported by the Committee:
Publications
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Energy Balance and Its Components: Implications for Body Weight Regulation
American Journal of Clinical Nutrition, 2012
Read more about Energy Balance and Its Components: Implications for Body Weight Regulation
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Past Events
Physical Activity & Health: New Knowledge in Research & Technologies
October 18, 2017
Buenos Aires, Argentina
This session explored the latest research on health benefits of physical activity and focus on new and innovative technologies that both promote physical activity and provide better methods for collection and analysis of physical activity and dietary intake data. Two case studies were presented and the session also examined the application of combination approaches and technologies for individualized physical activity and food intake measures for better adherence to public health recommendations and to promote personalized interventions.
Read more about Physical Activity & Health: New Knowledge in Research & Technologies
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