IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Dietary Supplement Use Is Associated With Higher Intakes of Minerals From Food Sources
American Journal of Clinical Nutrition, 2011
Evaluation of the Reproductive and Developmental Risks of Caffeine
Birth Defects Research (Part B), 2011
A risk analysis of in utero caffeine exposure is presented in Birth Defects Research, utilizing epidemiological studies and animal studies dealing with congenital malformation, pregnancy loss, and weight reduction.
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Food Science Challenge – Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change
Journal of Food Science, 2011
This article takes the perspective of food scientists who are tasked with making positive modifications to the food supply, both in innovating and reformulating food products, to respond to both the DGA recommendations, and to consumer desires, needs, and choices.
Food, Fortificants and Supplements: Where Do Americans Get Their Nutrients?
Journal of Nutrition, 2011
This analysis of NHANES 2003–2006 data supported by the Fortification Committee shows that nutrients added to foods (enriched and fortified) play a vital role in moving Americans closer to Estimated Average Requirement for many nutrients.
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Human Gut Microbiota and Its Relationship to Health and Disease
Nutrition Reviews, 2011
This article provides fundamental and current data on the role of human gut microbiota in human health and disease, including strategies and guidelines for using probiotics and prebiotics.
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