IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Letter to the Editor: Proposed Minimum Characterization Parameters for Studies on Food and Food-Related Nanomaterials
Journal of Food Science, 2009
Microbial Population Profiles of the Microflora Associated With Pre- and Postharvest Tomatoes Contaminated with Salmonella typhimurium or Salmonella montevideo
Journal of Applied Microbiology, 2009
This article, published in the Journal of Applied Microbiology (2009;107:329–338), helps to determine the microflora profiles of pre- and postharvest tomatoes contaminated with Salmonella montevideo or S. typhimurium DT104.
Neonatal Mice as Models for Cronobacter sakazakii Infection in Infants
Journal of Food Protection, 2009
The objective of this study, published in the Journal of Food Protection (2009;72:2363–2367), was to compare the susceptibilities of BALB/c, C57BL/6, and CD-1 mice to C. sakazakii strain MNW2.
Read more about Neonatal Mice as Models for Cronobacter sakazakii Infection in Infants
Refining the Threshold of Toxicological Concern (TTC) for Risk Prioritization of Trace Chemicals in Food
Food and Chemical Toxicology, 2009
This paper, published in Food and Chemical Toxicology (2009;47:2236–2245), builds on the existing TTC literature and recommends refinements that address two key areas: the inclusion of genotoxicity and duration of exposure.
Sensitivity to Change in Cognitive Performance and Mood Measures of Energy and Fatigue in Response to Differing Doses of Caffeine or Breakfast
International Journal of Neuroscience, 2009
This double-blind, placebo-controlled experiment compared the sensitivity to change of cognitive performance and mood measures of mental energy following consumption of either 100- or 200-mg caffeine or a 440-calorie breakfast. The results are published in the International Journal of Neuroscience (2009;119:975–994).