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Use of Acceptable Daily Intake (ADI) as a Health-Based Benchmark in Nutrition Research Studies that Consider the Safety of Low-Calorie Sweeteners (LCS): a Systematic Map

This paper aims to assess how benchmarks for safe levels of consumption of Low-Calorie Sweeteners (LCS) are utilized by researchers. In addition, it explores how varying use of such benchmarks may contribute to challenges in understanding and applying nutritional guidance for LCS consumption.

Read more about Use of Acceptable Daily Intake (ADI) as a Health-Based Benchmark in Nutrition Research Studies that Consider the Safety of Low-Calorie Sweeteners (LCS): a Systematic Map

Using an Erythrocyte Fatty Acid Fingerprint to Predict Risk of All-Cause Mortality: the Framingham Offspring Cohort

In this community-based population of 2,240 subjects in their mid-60s, RBC Fatty Acid patterns were as predictive of risk for death during the next 11 years as standard risk factors (age, sex, total cholesterol, HDL cholesterol, hypertension treatment, systolic blood pressure, smoking status, and prevalent diabetes).

Read more about Using an Erythrocyte Fatty Acid Fingerprint to Predict Risk of All-Cause Mortality: the Framingham Offspring Cohort

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