IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
The Use of Next Generation Sequencing for Improving Food Safety: Translation into Practice
Food Microbiology, 2018
Thermal Resistance of Listeria monocytogenes in Natural Unsweetened Cocoa Powder Under Different Water Activity
Food Control, 2019
This study evaluated the thermal resistance of L. monocytogenes in cocoa powder and investigated the impact of water activity (aw) on its survival in cocoa powder.
Thirst and Hydration Status in Everyday Life
Nutrition Reviews, 2012
This article by Millard-Stafford et al. is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International IAFNS Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
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Threshold Dose for Peanut: Risk Characterization Based Upon Diagnostic Oral Challenge of a Series of 286 Peanut-Allergic Individuals
Food and Chemical Toxicology, 2010
Clinical records of 286 consecutive patients reacting positively with objective symptoms to double-blind, placebo-controlled oral peanut challenges at University Hospital, Nancy, France were examined for individual no observed adverse effect levels (NOAELs) and lowest observed adverse effect levels (LOAELs). This study was published in Food and Chemical Toxicology (2010;48:814-819).
Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey
Nutrients, 2023
This study quantitatively estimates the proportion contribution and mean sodium intake from key food category contributors to total sodium intake in the US population.