IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Predicting Adult Weight Change in the Real World: A Systematic Review and Meta-Analysis Accounting for Compensatory Changes in Energy Intake or Expenditure
International Journal of Obesity, 2014
Preparing for the 2015 Dietary Guidelines: Health and Culinary Attributes of Refined Grains, Added Fibers and Bran
Cereal Foods World, 2012
This publication summarizes 2011 AAACC International Annual Meeting Hot Topic Session provided an opportunity to explore the current scientific understanding of the nutritional and culinary value of including refined grains, added fibers, and bran in the diet.
Price, Nutrition, Time, and Other Trade-Offs: A Web-Based Food Value Analysis Application to Compare Foods at Different Levels of Preparation and Processing
Nutrition Today, 2014
This manuscript details the development of the Food Value Analysis online application.
Principles for Building Public-Private Partnerships to Benefit Food Safety, Nutrition, and Health Research
Nutrition Reviews, 2013
The present article articulates principles for effective public-private partnerships (PPPs) in scientific research.
Proceedings From the IAFNS International Conference on the Toxicology of Fumonism
Environmental Health Perspectives, 2001
This conference aimed to assemble, present, and critically review the available data on the chemistry, toxicities, and mechanisms of the action of the fumonisin mycotoxins. Proceedings of the event were published in Environmental Health Perspectives (2001;109 S-2).
Read more about Proceedings From the IAFNS International Conference on the Toxicology of Fumonism