IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation
Journal of Food Science, 2017
Protein Intake and Functional Integrity in Aging: The Framingham Heart Study Offspring
The Journals of Gerontology: Series A, 2018
The associations between protein intake and maintenance of functional integrity are examined in the Framingham Heart Study Offspring cohort of the National Heart, Lung, and Blood Institute.
Protein Intake and Human Health: Implications of Units of Protein Intake
Advances in Nutrition, 2020
A literature review revealed the use of myriad units of protein intake, with differential results on cardiometabolic outcomes in nutrition research. This paper recommends that authors be specific about the use of WHO (g/kg ideal BW) compared with US (g/kg actual BW) units, and ideally use gram or percent energy in observational studies.
Read more about Protein Intake and Human Health: Implications of Units of Protein Intake
Public-Private Partnerships: The Evolving Role of Industry Funding in Nutrition Research
Advances in Nutrition, 2013
Alternative models for funding nutrition and health research are necessary to make considerable and timely progress to improve public health.
PUFA ω-3 and ω-6 Biomarkers and Sleep: A Pooled Analysis of Cohort Studies on Behalf of the Fatty Acids and Outcomes Research Consortium (FORCE)
American Journal of Clinical Nutrition, 2022
In a pooling analysis of 12 studies from 5 countries, higher blood/tissue concentrations of very long chain omega-3 fatty acids (EPA + DPA + DHA and DHA alone) were associated with lower odds of long sleep duration. These findings highlight the importance of continued study of n-3 PUFAs given the public health implications of poor sleep.