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Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat and Refined Grains

Current Developments in Nutrition, 2022

Low diet quality was observed for all popular diet patterns evaluated in this study. Greater efforts are needed to encourage the adoption of dietary patterns that emphasize consumption of a variety of high-quality food groups lower in added sugar, sodium, saturated fat and refined grains.

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Rapid and Sensitive Detection of Hepatitis A Virus in Representative Food Matrices

Journal of Virological Methods, 2008

Hepatitis A virus (HAV) is an important cause of foodborne disease worldwide. The detection of this virus in naturally contaminated food products is complicated by the absence of a reliable culture method and the presence of matrix-associated compounds that inhibit molecular detection. The study describes detection of HAV in food matrices, and the results are published in the Journal of Virological Methods (2008;147:177–187).

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Rare Sugars and their Health Effects in Humans: A Systematic Review and Narrative Synthesis of the Evidence from Human Trials

Nutrition Reviews, 2022

Little is known about the unique physiological and cardiometabolic effects of rare sugars in humans. The objective of this study was to conduct a systematic review and synthesis of controlled intervention studies of rare sugars in humans, using PRISMA guidelines.

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Rat Kidney Pathology Induced by Chronic Exposure to Fumonisin B1 Includes Rare Variants of Renal Tubule Tumor

Toxologic Pathology, 2001

The carcinogenicity of fumonisin B1 (FB1), a worldwide contaminant of corn produced by the Fusaria species of fungi, has been tested recently in 2-year feeding studies in Fischer F344 rats and B6C3F1 mice. Outcomes of this study were published in Toxicologic Pathology (2001;29:379-386).

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