IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry
Advances in Nutrition, 2023
Methods in Nutrition & Gut Microbiome Research: An American Society for Nutrition Satellite Session
Nutrients, 2023
The microbial cells in the human gut form an ecosystem that regulates and maintains human health. IAFNS has joined the American Society for Nutrition in an effort to harmonize approaches to studying the gut microbiome to better explore these connections. The scientific session summarized how improving the accuracy, precision and comparability of microbiome research will build understanding of the associations between the microbiome, health and disease prevention.
Dietary Exposure to Cadmium from Six Common Foods in the United States
Food & Chemical Toxicology, 2023
This research aids the FDA Action Plan by estimating the American population’s Cadmium exposures in food, by age group and consumption patterns of certain high-risk foods; and by determining circumstances in which exposures exceed tolerable daily intakes.
Read more about Dietary Exposure to Cadmium from Six Common Foods in the United States
Simulation Evaluation of Power of Sampling Plans to Detect Cronobacter in Powdered Infant Formula Production
Journal of Food Protection, 2023
Sampling powdered infant formulas with stratification is potentially more powerful than random sampling. Taking more samples, even if smaller, increases the power to detect contamination.
Assessing the Relationship between Low-Calorie Sweetener Use and Quality of Life Measures in Adults with Type 1 Diabetes
BMC Endocrine Disorders, 2023
Adults with Type 1 Diabetes were evaluated for quality of life and glycemic control in light of their no- and low-calorie sweetener use.