IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Intakes of Some Vitamins from Food Sources Are Higher Among U.S. Adults Who Use Dietary Supplements
Journal of the Academy of Nutrition and Dietetics, 2012
Investigating the Associations Between Hydration and Exercise Performance: Methodology and Limitations
Nutrition Reviews, 2012
This article by Ronald J. Maughan is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International IAFNS Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
Mechanisms for Sweetness
Journal of Nutrition, 2012
This article reviews these data,with a particular focus on the elucidation of the sweet taste receptor, its location and actions in taste transduction in the mouth, its nontaste functions in the gastrointestinal tract (e.g., in enteroendocrine cells), and the brain circuitry involved in the sensory processing of sweet taste.
Meta-Analysis of ADHD or ADHD Symptoms, Restriction Diet, and Synthetic Food Color Additives
Journal of the American Academy of Child & Adolescent Psychiatry, 2012
The IAFNS Committee on Food and Chemical Safety initiated a collaborative project to analyze the scientific literature and evaluate the strength of the evidence between artificial food colors and ADHD by conducting an evidence-based review process.
Methods for Assessing the Effects of Dehydration on Cognitive Function
Nutrition Reviews , 2012
This article by Harris R. Lieberman is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International IAFNS Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
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