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Moving Beyond “Good Fat, Bad Fat”: The Complex Roles of Dietary Lipids in Cellular Function and Health

Advances in Nutrition, 2012

This paper is comprised of extended abstracts from the International Life Science Institute North America and the American Society for Nutrition annual Functional Foods for Health Symposium and addresses issues related to emerging lipid nutrition science, including active roles of lipids in modulating physiological pathways.

Read more about Moving Beyond “Good Fat, Bad Fat”: The Complex Roles of Dietary Lipids in Cellular Function and Health

The Use of Low-Calorie Sweeteners by Children: Implications for Weight Management

Journal of Nutrition, 2012

The rise in pediatric obesity since the 1970s has been well established in the United States and is becoming a major concern worldwide. As a potential means to help slow the obesity epidemic, low-calorie sweeteners (LCS) have gained attention as dietary tools to assist in adherence to weight loss plans or prevention of excess weight gain.

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Foods, fortificants, and supplements: Where do Americans get their nutrients?

Journal of Nutrition, 2011

This analysis aimed to assess contributions of micronutrients to usual intakes derived from all sources (naturally occurring, fortified and enriched, and dietary supplements) and to compare usual intakes to the Dietary Reference Intake for U.S. residents aged ≥2 y according to NHANES 2003-2006 (n = 16,110).

Read more about Foods, fortificants, and supplements: Where do Americans get their nutrients?

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