IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Fructose Malabsorption and Intolerance: Effects of Fructose With and Without Simultaneous Glucose Ingestion
Critical Reviews in Food Science and Nutrition, 2011
An Appraisal of the Published Literature on the Safety and Toxicity of Food-Related Nanomaterials
Critical Reviews in Toxicology, 2011
This article, published in Critical Reviews in Toxicology, is an evaluation to characterize the published literature pertaining to the safety of oral exposure to food-related nanomaterials and to identify research needs in this area.
Dietary Supplement Use Is Associated With Higher Intakes of Minerals From Food Sources
American Journal of Clinical Nutrition, 2011
This article, published in the American Journal of Clinical Nutrition, examines dietary nutrient intakes of supplement users versus nonusers, and includes an analysis how supplements contribute to the potential for meeting or exceeding dietary reference intakes.
Evaluation of the Reproductive and Developmental Risks of Caffeine
Birth Defects Research (Part B), 2011
A risk analysis of in utero caffeine exposure is presented in Birth Defects Research, utilizing epidemiological studies and animal studies dealing with congenital malformation, pregnancy loss, and weight reduction.
Read more about Evaluation of the Reproductive and Developmental Risks of Caffeine
Food Science Challenge – Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change
Journal of Food Science, 2011
This article takes the perspective of food scientists who are tasked with making positive modifications to the food supply, both in innovating and reformulating food products, to respond to both the DGA recommendations, and to consumer desires, needs, and choices.