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Physiologic Effects of Isolated or Synthetic Dietary Fiber in Children: A Scoping Review
Current Developments in Nutrition, 2024
The Impact of Live Dietary Microbes on Health: A Scoping Review
Journal of Food Science, 2024
A systematic approach to collect, peruse, and summarize the available information relating to the potential benefits of consuming dietary microbes was pursued in this scoping review.
Read more about The Impact of Live Dietary Microbes on Health: A Scoping Review
Understanding intentionally and non-intentionally added substances and associated Threshold of Toxicological Concern in post-consumer polyolefin for use as food packaging
Heliyon, 2024
This study identifies potentially harmful substances in polyolefin samples from material recovery facilities using gas-chromatography mass-spectrometry.
Global Plastic Waste Recycling and Extended Producer Responsibility Laws
Journal of Environmental Management, 2023
Extended producer responsibility systems can improve recycling rates with high quality.
Read more about Global Plastic Waste Recycling and Extended Producer Responsibility Laws
Micronutrient Intake from Three Popular Diet Patterns in the United States: Modeled Replacement of Foods Highest in Added Sugar and Sodium Using the National Health and Nutrition Examination Survey, 2005–2018
Nutritional Epidemiology, 2023
Modeled replacement of foods highest in added sugar led to more favorable changes in mean micronutrient intake compared to modeled replacement of foods highest in sodium.
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