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Understanding intentionally and non-intentionally added substances and associated Threshold of Toxicological Concern in post-consumer polyolefin for use as food packaging

This study identifies potentially harmful substances in polyolefin samples from material recovery facilities using gas-chromatography mass-spectrometry.

Read more about Understanding intentionally and non-intentionally added substances and associated Threshold of Toxicological Concern in post-consumer polyolefin for use as food packaging

Micronutrient Intake from Three Popular Diet Patterns in the United States: Modeled Replacement of Foods Highest in Added Sugar and Sodium Using the National Health and Nutrition Examination Survey, 2005–2018

Modeled replacement of foods highest in added sugar led to more favorable changes in mean micronutrient intake compared to modeled replacement of foods highest in sodium.

Read more about Micronutrient Intake from Three Popular Diet Patterns in the United States: Modeled Replacement of Foods Highest in Added Sugar and Sodium Using the National Health and Nutrition Examination Survey, 2005–2018

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