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The Tricks Learnt by Human Enteric Pathogens From Phytopathogens to Persist within the Plant Environment

Current Opinions in Biotechnology, 2010

Through recent advances in our understanding of microbial/plant interactions it is becoming apparent that human pathogens, principally, Escherichia coli O157:H7 and Salmonella are adapted to survive in the plant environment. The aforementioned pathogens have surface epitopes that can bind to plant structures such as stomata to aid attachment. This work was published in Current Opinions in Biotechnology (2010;21:131-136).

Read more about The Tricks Learnt by Human Enteric Pathogens From Phytopathogens to Persist within the Plant Environment

Threshold Dose for Peanut: Risk Characterization Based Upon Diagnostic Oral Challenge of a Series of 286 Peanut-Allergic Individuals

Food and Chemical Toxicology, 2010

Clinical records of 286 consecutive patients reacting positively with objective symptoms to double-blind, placebo-controlled oral peanut challenges at University Hospital, Nancy, France were examined for individual no observed adverse effect levels (NOAELs) and lowest observed adverse effect levels (LOAELs). This study was published in Food and Chemical Toxicology (2010;48:814-819).

Read more about Threshold Dose for Peanut: Risk Characterization Based Upon Diagnostic Oral Challenge of a Series of 286 Peanut-Allergic Individuals

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