IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Survival and Virulence of Listeria monocytogenes During Storage on Chocolate Liquor, Corn Flakes, and Dry-Roasted, Shelled Pistachios at 4ºC and 23ºC
Journal of Food Protection, 2020
Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods
Food and Environmental Virology, 2021
Low-moisture foods (LMFs) are generally considered as ready-to-eat products, which undergo no or minimal pathogen reduction steps. However, numerous foodborne viral outbreaks associated with LMFs have been reported in recent years. The objective of this study was to examine the survival of foodborne viruses in LMFs and to evaluate the efficacy of advanced oxidative process treatment in the inactivation of these viruses.
Supplement on Behavior and Obesity Prevention
Obesity Research, 2003
This supplement, published in Obesity Research (2003;11(Suppl)1S–59S), evaluates how various dietary and physical activity factors relate to weight management. The author presents what is understood about the complex biological, social, environmental, and economic factors that contribute to obesity.
Read more about Supplement on Behavior and Obesity Prevention
Suitability of Material Recovery Facility-Recovered Post-Consumer Polypropylene Applications in Extrusion Blow Molded Bottle Food Packaging
Polymers, 2023
This study provides key information on the use of commercially-sourced recycled polypropylene in food packaging applications, which was identified as a critical need for sustainable packaging by government agencies and industry.
Sugars and Health: Is There an Issue?
Journal of the American Dietetic Association, 2003
Current controversy over the impact of sugars in health prompted a workshop in which participants shared the latest nutritional science information on this topic. The outcomes were published in the Journal of the American Dietetic Association (2003;103:1058-1060).