IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Translating the 2010 Dietary Guidelines for Americans to Bring About Real Behavior Change
Journal of the American Dietetic Association, 2011
Trans fatty acids and cholesterol levels: An evidence map of the available science
Food & Chemical Toxicology, 2016
This study used evidence mapping approaches to characterize the full body of literature on LDL-Cholesterol and Trans fatty acids at low intake levels.
Read more about Trans fatty acids and cholesterol levels: An evidence map of the available science
Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999-2002
Lipids, 2012
The 1999-2002 National Health and Nutrition Examination Survey (NHANES) was used to identify a benchmark for TFA intake.
Read more about Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999-2002
Towards Establishing Dietary Reference Intakes for Eicosapentaenoic (EPA) and Docosahexaenoic Acids (DHA)
Journal of Nutrition, 2009
This paper, published in the Journal of Nutrition (2009;139:804S–819S), summarizes a workshop sponsored by the Dietary Lipids Committee that presented the current scientific understanding of the impact of dietary EPA and DHA on cardiovascular, neurocognitive, and cancer outcomes.
Threshold Dose for Peanut: Risk Characterization Based Upon Diagnostic Oral Challenge of a Series of 286 Peanut-Allergic Individuals
Food and Chemical Toxicology, 2010
Clinical records of 286 consecutive patients reacting positively with objective symptoms to double-blind, placebo-controlled oral peanut challenges at University Hospital, Nancy, France were examined for individual no observed adverse effect levels (NOAELs) and lowest observed adverse effect levels (LOAELs). This study was published in Food and Chemical Toxicology (2010;48:814-819).