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Translating the 2010 Dietary Guidelines for Americans to Bring About Real Behavior Change

Journal of the American Dietetic Association, 2011

This article, published in the Journal of the American Dietetic Association, is the second of two papers resulting from two expert dialogues held in the fall of 2010 among nutrition scientists and food scientists charged with innovating strategies to bring Americans’ diets more closely in line with the 2010 report from the Dietary Guidelines Advisory Committee.

Read more about Translating the 2010 Dietary Guidelines for Americans to Bring About Real Behavior Change

Towards Establishing Dietary Reference Intakes for Eicosapentaenoic (EPA) and Docosahexaenoic Acids (DHA)

Journal of Nutrition, 2009

This paper, published in the Journal of Nutrition (2009;139:804S–819S), summarizes a workshop sponsored by the Dietary Lipids Committee that presented the current scientific understanding of the impact of dietary EPA and DHA on cardiovascular, neurocognitive, and cancer outcomes.

Read more about Towards Establishing Dietary Reference Intakes for Eicosapentaenoic (EPA) and Docosahexaenoic Acids (DHA)

Threshold Dose for Peanut: Risk Characterization Based Upon Diagnostic Oral Challenge of a Series of 286 Peanut-Allergic Individuals

Food and Chemical Toxicology, 2010

Clinical records of 286 consecutive patients reacting positively with objective symptoms to double-blind, placebo-controlled oral peanut challenges at University Hospital, Nancy, France were examined for individual no observed adverse effect levels (NOAELs) and lowest observed adverse effect levels (LOAELs). This study was published in Food and Chemical Toxicology (2010;48:814-819).

Read more about Threshold Dose for Peanut: Risk Characterization Based Upon Diagnostic Oral Challenge of a Series of 286 Peanut-Allergic Individuals

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