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Understanding intentionally and non-intentionally added substances and associated Threshold of Toxicological Concern in post-consumer polyolefin for use as food packaging

Heliyon, 2024

This study identifies potentially harmful substances in polyolefin samples from material recovery facilities using gas-chromatography mass-spectrometry.

Read more about Understanding intentionally and non-intentionally added substances and associated Threshold of Toxicological Concern in post-consumer polyolefin for use as food packaging

Translating the 2010 Dietary Guidelines for Americans to Bring About Real Behavior Change

Journal of the American Dietetic Association, 2011

This article, published in the Journal of the American Dietetic Association, is the second of two papers resulting from two expert dialogues held in the fall of 2010 among nutrition scientists and food scientists charged with innovating strategies to bring Americans’ diets more closely in line with the 2010 report from the Dietary Guidelines Advisory Committee.

Read more about Translating the 2010 Dietary Guidelines for Americans to Bring About Real Behavior Change

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