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Dietary Protein and Changes in Biomarkers of Inflammation and Oxidative Stress in the Framingham Heart Study Offspring Cohort

Current Developments in Nutrition, 2019

Chronic inflammation is thought to be a major characteristic of aging, which may increase need for substrates, specifically protein, to support anti-inflammatory processes. The aim of this study was to assess associations between dietary protein and changes in biomarkers of inflammation and oxidative stress over the long term in a community-dwelling population.

Read more about Dietary Protein and Changes in Biomarkers of Inflammation and Oxidative Stress in the Framingham Heart Study Offspring Cohort

Dietary Intakes of Flavan-3-ols and Cardiovascular Health: A Field Synopsis Using Evidence Mapping of Randomized Trials and Prospective Cohort Studies

Systematic Reviews, 2018

Through evidence mapping, this study determined the extent of the evidence base to initiate a future systematic review investigating the impact of flavan-3-ol intake on CVD and diabetes outcomes.

Read more about Dietary Intakes of Flavan-3-ols and Cardiovascular Health: A Field Synopsis Using Evidence Mapping of Randomized Trials and Prospective Cohort Studies

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